Terra Rossa - Carte

Very nice place for Italian food, good quality. The service is incredible and the beer is not bad! It's definitely not cheap, but it is definitely worth a visit if you find yourself craving some proper Italian food.

Nothing wrong with this restaurant, pleasant enough. However, the staff could be more attentive as the manager cannot be everywhere. The steak and rissoto for me was not great at all with the best dish we tried being the ravioli.

really nice restaurant and great atmosphere. the service was okay, nothing special. the food was incredible! we ordered the oktopus and the bruschetta to begin and they were both so good. I have the seafood pasta and the creamy tomato sauce was just. Voir le carte

beautiful evening well spent, my third visit and incredible, delicious seafood as always. if your lack of hearty Italian eating is over, very cozy and everyone is very welcoming. great atmosphere to eat with family friends. beautiful location too. Thank you for having me back soon!

this restaurant is really delicious, every single dish we had was so good and real Puglia cook. the personal is so friendly and super attentive. the cime di rapa orecchiette were super and not a court that they can easily find in london! really great and worth visiting! would give 5 stars if I could

the second time at eating in terra rossa loved it for the first time and had a great time in the second time around (despite sitting under great groups of people who were very loud! . eating is incredible (the burrata with pumpkin was incredible, I think it is a newer supplement to the menu. I come again! highly recommended! Voir le carte

Deep in the south of Italy there is a region where the land is red. You're surrounded by olive trees, prickly pear trees, drywalls and a stunning seaside. Terra Rossa tries to represent with their Apulian cuisine. I did enjoy the dishes and the attention to detail very much. It's slightly tailored for London, but still surprisingly authentic. Recommended if you can't travel to Apulia but still want to try a taste of it. It's my homeland after all.

This is the second time we visit this place. I really like the food and selection of their alcohol drinks. We had meatballs in tomato sauce for starter. Meatballs were very juicy and tasty only the tomato sauce was a bit salty for my liking. The ribeye stake was tender and well rested. I really enjoyed it. Baked Cod on a bed of chickpea purée with rosemary infused flavour was a genius idea. We also enjoyed the Italian craft cider very much. The staff were very polite and attentive particularly Stefano who served us made us welcomed. We will definitely come here again.

Large, buzzing restaurant with prompt, friendly service and decor celebrating the doily(! . Bruschetta showcases the sort of delicious, simple flavours that come of getting hold of decent tomatoes and olive oil and which inspires you to do this at home. There are two contrasting vegan orecchiette dishes. One a comforting bowl of breadcrumb-topped white pasta and bitter greens with a cleansing-feeling dose of chilli and garlic. The other softer in flavour and texture with brown pasta and creamy broccoli purée enlivened with yellow tomatoes and salty olives. Well worth a first visit but perhaps not a regular return unless the menu changes frequently (or you love the current options . Voir le carte