Terra (grupo Atípica)

Lugar De O, Santo, 11, Ames, Spain, 15220, Amés

🛍 Café, Cafés, Español, Barbacoa

4.7 💬 2102 Avis

Téléphone: +34981884639

Adresse: Lugar De O, Santo, 11, Ames, Spain, 15220, Amés

Ville: Amés

Menu Plats: 7

Avis: 2102

Site Web: https://www.facebook.com/grupoatipicagourmet/

"The food, service and atmosphere of this restaurant are simply spectacular. Each visit has been an impeccable experience; I have eaten here several times and it always exceeds expectations. Without a doubt, it is an excellent place and 100% recommended for those looking for quality and good service. Service: Dine in Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5"

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Pâtes

Cuisine Mexicano-Américaine

Fruits De Mer

Salades

Dessert

Steaks

User User

Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4

Adresse

Afficher la carte

Avis

jeluhosteleria
jeluhosteleria

Unique, discreet and calm Food: 5 Service: 4 Atmosphere: 4


Carmela
Carmela

Service: Dine in Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Zamburiñas A la Plancha, Arroz Con Bogavante


User
User

Siempre es una experiencia que merece la pena. El Mero espectacular. Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Voir le carte


User
User

Everything is excellent, the good experience they offer is pleasing. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


javi
javi

As always, food, treatment, service, bodeja, etc. SPECTACULAR Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zamburiñas A la Plancha, Coulant de Chocolate Con Helado, Pulpo A la Brasa Con Cachelos, Palometa Roja


User
User

Highly recommended. The place is very nice, the food spectacular, well prepared, very rich and at a reasonable price. The service was great, the waiter Andrés was very friendly and attentive. To repeat. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rodaballo Voir le carte


Susana
Susana

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Chocolate Con Helado de Mandarina Y Galleta de Canela, Zamburiñas A la Plancha, Secreto Ibérico, Arroz Con Bogavante, Coulant de Chocolate Con Helado, Ensalada Templada de Vieiras, Chuletitas de Cordero Lechal, Navajas


Carlota
Carlota

La comida está buena y el local es acogedor. En general los precios son adecuados, salvo en el caso de los postres. Aunque sean caseros me parece que tienen un precio excesivo. He visto reseñas sobre El menú degustación, pero ni lo vi en la carta ni nos lo ofrecieron. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4


I
I

The food, service and atmosphere of this restaurant are simply spectacular. Each visit has been an impeccable experience; I have eaten here several times and it always exceeds expectations. Without a doubt, it is an excellent place and 100% recommended for those looking for quality and good service. Service: Dine in Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Voir le carte

Catégories

  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • Barbacoa Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.

Commodités

  • Sacar
  • Wi-fi
  • Carte
  • Zona De Aparcamiento
  • Menu
  • Asientos Al Aire Libre

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"