Terra Brasil Churrascaria

Parking Du Forum, Avenue Du Rothorn 9B, 1204, Sierre, Switzerland

🛍 Pizza, Fastfood, Mexikaner, Asiatisch

4.5 💬 1391 Avis
Terra Brasil Churrascaria

Téléphone: +41274551395

Adresse: Parking Du Forum, Avenue Du Rothorn 9B, 1204, Sierre, Switzerland

Ville: Sierre

Menu Plats: 2

Avis: 1391

Site Web: http://www.terrabrasil.ch/

"Really good Brazilian restaurant. I have heard so much about this place but have never tried it until recently. Friendly staff, excellent grilled meat and lovely atmosphere. Be sure to reserve a table since it gets a bit crowded during the weekends."

Menu complet - 2 options

Tous les prix sont des estimations sur Menu.

poupi poupi

Excellent services, great choice and excellent meats

Adresse

Afficher la carte

Avis

Jennifer
Jennifer

Little food, very expensive and poor attention from the waiters


Vanessa
Vanessa

Super well eaten!!! Very nice place, friendly staff, I highly recommend


Juan
Juan

Nice environment, i have seen restaurants with better meat, but in average was ok Voir le carte


Dylan
Dylan

Nothing to say from start to finish the Rodizio is a marvel, it's the best I've eaten!!!


Tatiana
Tatiana

The friendliness of the staff is magnificent, the welcome is warm and the food is very good!


Riccardo
Riccardo

What can I say this evening I was excellent, excellent, excellent! Truly impeccable service and excellent prices. As we say in BARI ve mo ve! We'll see again Voir le carte


Daniel
Daniel

Frank and his team welcome you to the Rodizio experience! Do not miss ! You won't be hungry when you leave, for sure! Theme evenings and large terrace for everyone's enjoyment.


representeur
representeur

Best Rodizio I had in Saitzerland Just great : super meat quality, great service, delicious buffet. The cigar served for dessert as well as the cocktails are worth mentioning too!


NaolaNaola
NaolaNaola

Really good Brazilian restaurant. I have heard so much about this place but have never tried it until recently. Friendly staff, excellent grilled meat and lovely atmosphere. Be sure to reserve a table since it gets a bit crowded during the weekends. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles. Voir le carte
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Asiatisch

Commodités

  • W-lan
  • Mitnahme
  • Carte
  • Fernsehen
  • Menu
  • Parkplatz

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"Natürlich haben wir nicht angestarrt, aber als wir ankamen, fragte ich mich, ob es Didier de Courten war, der freundlich in der Bar plauderte. Also schlenderte ich zur Anzeige des neuesten Hochglanzbuchs des Küchenchefs. Und ja. Es war.Wir waren schon vorher zum Mittagessen. Und haben große Familienanlässe im berühmten Hauptrestaurant nebenan markiert. L 'Atelier ist eine großartige Idee. Billiger, weniger Glamour. Kein Michelin Stern (ch), aber immer noch, wie ihre Website sagt, die Berührung eines großen Kochs .Wir waren während der Spielsaison wieder bei Freunden, was in Restaurants im ganzen Wallis eine große Sache ist. Wir wurden nicht enttäuscht. Jedes Gericht war hübsch, einfallsreich und außergewöhnlich lecker. Lebensmittel, die Sie fotografieren, genießen und in Erinnerung behalten möchten. Auch gute Portionen.Die Tische liegen ziemlich dicht beieinander. Das Team vor dem Haus ist entspannt. Ganz Sierre scheint zum Geburtstag oder zum großen Jubiläum hierher zu kommen. Tabellen von drei oder vier Generationen. Wir waren neben der Familie eines ausgemeißelten alten Uhrmachers aus dem Schweizer Zentralguss.Wie beschaffen sie sich die Zutaten, um gleichbleibend hohe Lebensmittel zu produzieren? Und sie dann auf überraschende Weise kombinieren? Ein kluger Mann, der Didier de Courten.Wir waren 40 Meilen entfernt in Champery und nur für ein paar Tage. Aber das Essen war so gut, dass wir einen erneuten Besuch in Betracht ziehen. Wir haben widerstanden. Spezielle Mahlzeiten sollten etwas Besonderes sein einmalig. Bis wir als nächstes im Wallis sind."