temper Covent Garden

Cheeseburger burger nachos were PHENOMENAL! We went for a long work lunch and ate huge amounts, the rib eye was cooked beautifully, and the tapas-style food had a range of flavours all superb. cocktails were interesting but overall the food was incredible. Super cool atmosphere in there, and the layout in really interesting!

Amazing restaurant with a wonderful atmosphere for those who want a lively evening. The crispy pork bites combined with the beef brisket was a treat to behold. Our host Calvin was brilliant as he meticulously and efficiently handled our order and tended to all our needs. Thank you Calvin and thank you Temper for an amazing dining experience!

This place is absolutely great! In a welcoming ambiance, the service we received, me and my husband, was unmatched and I have to say the dishes were so delicious. I enjoyed every single bite, from the starter to the dessert. Staff are extremely knowledgeable and make very good recommendations. Very proffesional. We will definitely be back again. Highly recommended. Voir le carte

The rib steak we had was exquisite. Yum yum. Beef fat potatoes with olgeshield cheese was very good. The tacos were very disappointing. I thought they were going to be good but were dry and not great. Definitely wouldn't order this again. The Manager who served us, he was kind and accommodating. Other servers were a bit slow and clueless. Nice atmosphere and venue. Wine we had was quite nice too.

I love the idea of Temper. But not quite there today. We had a T bone steak but only half the steak no fillet. Apparently this is ‘the way they do it’ (see photo) We had a bottle of lovely Pinot at £68, which is available retail for £14.50. They ‘ran out’ of chips. Really? And we requested an espresso ‘asap’ which didn’t arrive. They’re not big gripes. And the food was tasty. But £300 for a meal with for four with two kids you do expect it to be spot on.

This place is so good it's kinda hard to know where to start... The service is fantastic, every single member of the team we interacted with was lovely, attentive and polite. The food is beyond delicious. The meat is of exceptionally high quality; they only source whole cattle, slow reared pasture grazed, from small suppliers. Butchering and ageing is done in house! It's also just a very easy place to spend time in the atmosphere is nice and relaxed, nothing is annoying. Everything is just right. A joy! Voir le carte

Based on the previous Bottomless Brunch reviews, I think it has much improved with the new menu. The quantity of food was really good you get a platter of meats to share between two and a choice of drink between wine, beer, prosecco or cocktails. Plus they had a veggie option too which looked great. I personally would prefer my own plate, and a slightly quicker bar service (the drinks orders go through the bar rather than the waiter topping up your glass so it takes longer). Also the steak on our platters was rather cool. Despite this though I think it is a perfectly good Bottomless Brunch, with a small amount of room for improvement.

Brilliant atmosphere, great service, underwhelming food. We arrived and were immediately greeted and taken to our table. The waiter was excellent and looked after us throughout the nigh and explained the menu very thoroughly to us. I loved the fact we were seated at a bar top overlooking the chefs working, I thought that was a real plus. We ordered a range of small plates. The aged beef nachos were very good, the spicy beef chilli with gooey cheese really made it and had a good depth of flavour. The beef brisket was very disappointing though, it lacked flavour and seasoning. The lamb was better and had a nice range of fresh herbs used in the dish, but did lack that wow factor. The tacos had...

Great for cocktails but AVOID eating here if you have food intolerances. Head chef does not take them seriously. We visited on Saturday late afternoon for drinks and some small plates. After explaining that I had a food intolerance to onion and garlic the waitress was very helpful and spoke to the chef and gave me a modified menu of all the dishes that could be accommodated which was great. I ordered the aged beef skewer, the grilled hispi cabbage and some fries (FYI no mention of the items in the dish on the menu). The beef skewer came with sriracha sauce in it that clearly had garlic. I sent it back to the kitchen as I thought they had missed the notes on my order for food intolerances. I... Voir le carte