Telepizza - Menu

Very good pizzas here I tell you.

Genial el bufet libre de Telepizza. Unica pega que la primera pizza tenga que ser familiar.

excellent site and very good pizzas recommended very big site very good attention fast and very clean everything I love this place to take pizzas with colleagues

I took advantage of Thursday's offer, three ingredients for a medium pizza, enough for two people. attention is not the kindest, but I do not expect more from a fast food chain. delicious pizza that yes!

Fuimos a pedir el buffet de pizza y la verdad que todo más o menos bien. No tardaron mucho en sacar la segunda pizza pero las siguientes fue un desastre. Las pizzas aunque pequeñas (aún siendo familiar) estaban buenas.

Very slow, I understand that on Friday night there was a lot of work, but we were literally people eating at the local, and they took us to give us the pizza once they had a lot, as they had a lio in amazing kitchen. the food well, a pizza from the telepi.

to the classics years ago approx. I wasn't going to a telepizza. reminds me of my high school time on birthdays. the site is designed to distribute at home, although it has a ground floor with tables. Yeah, if you want to be quiet, it's your house. With respect to the food, nothing to say, you've probably tasted them more than me. the best: today. the worst: too quiet. not even in a workshop. daniel points: Quality/price: customer service: environment and experience: total: for more ideas and opinions you can follow us on instagram: @comeratope

So, as the title indicates, the telepizza's going to be less. It is a well-known fact: the masses are no longer in situ in the local, if they are not frozen in trucks; the pizzas are becoming smaller, which until 3 or 4 years ago was a family member, now is a xxl, with the increase in the price it assumes. prices that, curiously, are the only lift in the chain. specifically at the 49 gaztambide, they are fast, the place is fairly clean and controlled, and the service is not bad. No problem. is that pizzas are made with less and more ingredients, and on some occasion I touched the pizza in which it not only seemed mass, it is appreciated to the typical spices that these bring about as 5 cm fr...

Bueno, como indica el título, Telepizza se va a perder. Es un hecho bien conocido: las masas ya no se hacen 'in situ' en el local, si no se congelan en camiones; las pizzas se están volviendo más pequeñas, que hasta hace 3 o 4 años era un miembro de la familia, ahora es un XXL, con el aumento del precio que supone. Precios que, curiosamente, son el único aumento en la cadena. Específicamente en Gaztambide 49, son rápidos, el lugar es bastante limpio y controlado, y el servicio no es malo. No hay problema. Es en que las pizzas las hacen con menos ingredientes, y en alguna ocasión he tocado pizza en la que no sólo se parecía a la masa, fue apreciado hasta los atajos típicos que estos traen alr...