Teckkeller - Carte

"Who wants to bring a sociable evening in the most beautiful rustic chestnut beer garden in Kirchheim, at high quality food and drink, finds his Eldorado here. I liked it and I'll be back. Location The Teckkeller is conveniently located on the B 297 bypass road from Kirchheim/Teck, near the exit Weilheim/Teck. This can be reached via the A8, exit 57 Kirchheim Ost . Also by public transport you can easily reach S Bahn Bahnhof Kirchheim , then Bus 161 H Eichendorffstraße or 163 H Freibad . Interesting for hikers and cyclists who want to shorten the way home. The Teckkeller built in 1846 is a traditional Swabian family business, i.e. the whole family is still possible in use. The company has been in the hands of the Kälberer family since 1920 and is currently headed by the master chef Udo Kälberer in the 4th generation. He has thoroughly learned his craftsmanship at August Kottman Hotel Gasthof Hirsch, Bad Ditzenbach Gosbach. For about 15 years he has been a member of the Meistervereinigung Gastronom e.V. [here link] . Quote: Members of the Gastronom Master Association prefer to use products from the home region, because the traceable origin of meat, fish and vegetables from an environmentally friendly agriculture is becoming increasingly an important quality criterion of well-maintained hospitality. He also belongs to the association Schmeck the South and was awarded with two lions there. Quote: The Schmeck the South. Baden Württemberg Gastronomics are the nationwide association of regionally operating restaurants and set the standard for trusting regional enjoyment. Only dishes whose raw materials are proven to originate from Baden Württemberg are allowed to be the South. Baden Württemberg court will be awarded. The more lions a restaurant has been awarded, the more regional raw materials are used. This is regularly monitored. Last but not least he is a member of the marketing organization Schmeck the Teck [here link] an organization that is very dedicated to the marketing of regional and seasonal products from the area of the former Oberamtes Kirchheim. They currently belong to 29 companies. To the restaurant, its philosophy and my visit motivation The cellar probably lives from mouth to mouth propaganda. I also only experienced some time ago by an acquaintance of his qualities. From the road you can only see the building in an indication because it is hidden behind a high hedge and large chestnut trees. Not inviting from this angle of view. That's why I always drove past it. In addition, there have been no criticism with RK for my incomprehensible reasons. Now the oat stabbed me and I decided to return there. Don't regret it. At the entrance you will be welcomed by a surviving cardboard mate that resembles the legendary Gusteau from the film Ratatouille. Udo Kälberer is his outer appearance after an incarnation of this fantasy figure. Cretaceous papers on large wall panels left and right next to the entrance point to special day offers and events. The joy of life and pleasure has a high priority here. Service The young man at the counter welcomed me kindly and gave me a place at a 10 table. Everything else was occupied or reserved. Flink brought the card, waited patiently until I had brought it to my mind and then picked up the order. When I came from the toilet, the wheat was already on the table. Almost true, however, he answered my questions about the origin of drinks and raw materials for food. After a pleasant waiting period, he served the rust roast. The billing was also very quick. Addition by the boss On the corridor to the toilet I incidentally met the cook and owner at the kitchen entrance. He came to me, offered me the hand to greet and let me get involved in a nice, informative conversation. He explained to me in telegram style in the beer garden he had a birthday party with more than 50 people and in the guest room about 25 people now also sat his intuition regarding regional and seasonal cuisine, which he led in a traditional way. I learned that there was little going on today and that it's bruising when the beer garden is full. He told me where he was trained and it became clear to me why he gave priority to a grounded kitchen with traditional high-quality dishes. Finally, he brought me the latest copy of the Master Magazine from a hidden angle. Can't remember getting such a personal allowance as a new guest. So turn on four stars. The food What... do you order in the squadron if you want to know if the cook is deaf? an onion rust roast from the dam bark with roast potatoes 18,50 € What was made up was confirmed to me the old wisdom that says that well-behaved chefs can cook. The rust roast came as desired medium rare, about 2 cm thick and covered 2/3 of the plate estimated at least 250 gr. . The meat, a top premium quality of dam meat [here link] was fried to the point, tender and had a great roasted aroma. It was worth 5 stars. The onion dressed on it not only subdued, but perfectly roasted, a palate mouse for itself. The natural sauce without helper tasted excellent. Everything perfectly tasted. No need to salt or pepper. The roast potatoes served in a separate bowl, a poem. Solid boiled potatoes finely ground, in very good fat to taste after butter was fried in the game in the pan, a round delight. To this end, a cellar mule of 0.5 ltr 3,60 €, a delicious dark wheat from the pen shrub, well tapped, with pleasantly savory aroma, it was just so good that I had to drink another, which rarely happens. The beers of the Stiftsscheuer, Erste Kirchheimer Gastbrauerei, are absolutely natural brewed. They are produced only in small quantities, the brewery has only 350 liters, freshly marketed in the vicinity and are free from chemical additives, such as foam stabilizers. I like to accept that the crown sinks after the first quarter. As a car driver I could now unfortunately the valley wine drJong the boy, a rare Portuguese vintage 2012 is already sold out by the Weingärtnergenossenschaft Hohenneuffen Teck e.G., which belongs to the assortment of the Teckkeller. I also had to have a delicious distillate from the Vitus Rommel winery from Unterlennigen [here link]/wir/obstbau.htm is also a secret tip of the cellar. Another time with chauffeur. The ambience beer garden Before the entrance Kirchheim's most beautiful rustic chestnut beer garden, as it is called on the HP and this is not exaggerated. 5 large chestnut trees donate abundant shade. Beautiful garden tables and chairs with teakwood seats and backrests in the style of the furnishing of the spa garden in Baden Baden are grouped under the trees. A big party tent with a slender group is set up for all cases this was used today for the Gebutstag party closed society, very practical, you can also sit outside in rain, but the flair of the noble beer garden suffers from it. From the entrance you get to the guest room with about 30 seats and counter. Brown wooden ceiling, dark olive floor tiles, in between rough plaster. The olive-colored tile stove between guest and ancillary rooms, probably part of a floor heating. The wooden tables, chairs and benches give the room the flair of the 60s. The upholstery of chairs and benches has marked signs of use. It is likely that the lightly sticky smell, reminiscent of old economies, will go out in the next room I did not notice it . The decoration of this room, a choiceless collection of framed documents, awards, photos, mixed with few pot plants single sheet and other ceremonies is not my case. Eye-catching is a collection of 20 painted porcelain beer jars with tin lids with classic motifs from the Dinkelackerbrauerei. Shortly a village economy older styles, forum for traditional village carriage. The tables are covered with runners in the sunflower pattern, which also does not correspond to my ideas. Cutlery and napkins are on plates. Reserved tables are covered. The approximately twice as large side room with a beautiful cassette top made of warm wood, made me a better impression. It wasn't so pressing. In the middle, a large table for a society was revealed with everything that belonged to it. A proof that you can. Toilets The system of high standard, in places a bit tight. Do you think the cook's going through that? The cabin of the men's toilet is equipped for disabled persons. But how to get there because of the adjusted corridors should at least pose problems for wheelchair users. But at least a start is made. Audience The audience present was well mixed in age. The proportion of locals overwhelmed. Seems to be the meeting point of a particular middle class. Because the ambience is very subjective, I have come to Kalamities with the evaluation. With all benevolence, more than 3 stars will not be. Cleanliness Guest, rooms and toilets made a good impression. Also the kitchen in which you can look through a Bullauge in the hallway to toilet. Despite the light hectic due to the party, everything bare. Obviously well organized. The hallway should be demolished, then it would be easier here too."