Taverna Saloniki - Haimhausen (menu)

Adresse: 85778, Haimhausen, Germany

Ville: Haimhausen

Plats: 35

Avis: 0

Menu - 35 options

Tous les prix sont des estimations.

Schnitzel

Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.

Adresse

Commodités

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Klosterwirt Schoenbrunn

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"this is a restaurant whose charm was added enormously after restoration in 2014. The generously designed rooms offer a pleasant feeling doubled by the superbly prepared dishes. Prices are in the middle field, but are well suited for food, i.e. very good quality. before lifting is the conservatory through the restaurant has won a lot. There is also a beer garden. The day of rest is on Tuesday, in the rest of the week the restaurant is open from 11:00."

Trattoria Pizzeria Da Giuseppe

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"We visited here for a wedding. We had Beer,Prosecco and Hugo in the beautiful beer garden. We were served with pretzels and brot.After speeches we moved into the restaurant, we were served with Ofenfrisches spanferkel mit Bayrischkraut und gemischten knool (pork with good crackling, cabbage and dumplings) Oder, Saiblingsfilets auf Tomaten Ruccolarisotto (local fish on tomato risotto)To follow was the most amazing Dessert buffet we have ever seen ,lemon pannacotta, tolberone mousse, Fruit,chocolate coated fruit,bavarian crème and about 10 other different desserts. We danced until dawn,the staff were very welcoming and it was a fabulous place to go for a wedding or just for a meal or a beer and pretzel ,and as with most German beergardens you can take your own food as long as you buy your drinks!! Perfect."

Erik's

➤ Moosachstraße 16, Eching, Germany

Kuchen • Eiscreme • Europäisch • Italienisch

"Previously, when the erik was still at the old place, this was always an experience to eat of erik. Today, eating is still very good, but the individual card from there is a very limited menu with unfortunately no longer so brilliant oriented. Of course, it's something else if they have a hotel, but here I discuss the restaurant. now we have eaten there twice since the move and both had problems with our order! our children have a food incompatibility and we have ordered the burger expressly without tomato. erik has an open kitchen concept and they can see the chefs who understand their craft while preparing the diner. we also saw that the chef first had the tomate on the burger and then, on the notiz, the chefin took off again. we have pointed out that this is unfortunately not possible, since the tomato juice came in touch with the food. then heik came (who also took up the order) and tried to explain to us that unfortunately they could not take a look at high-allergic. I can understand that allergic people are not the favorite guests, but they also want to enjoy a beautiful meal. if it is not possible, they must not accept such an order. after a few discussions, my daughter got her burger without dead! erik would have overcome my review! after many years we will not go. the native itself is very modern, but looks more like all other hotel restaurants. the original and individual charm is modern flair rubber. I understand he wanted to change something in his life. eating is still solid and tastes very good. but I'm not enough for that alone, because of the experience, it's just too expensive to me today."

Gerner's Wirthaus Bar

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Taverna Saloniki - Menu