Taverna In - Menu

Piazza Sant'Antonino, 8, PIACENZA, Italy, PIACENZA

🛍 Pizza, Gelato, Italiano, Minestra

3.8 💬 1115 Avis

Adresse: Piazza Sant'Antonino, 8, Piacenza, Italy, PIACENZA

Ville: PIACENZA

Plats: 8

Avis: 1115

Site Web: http://www.tavernainpiacenza.it/

"We ordered two pizzas for take away here. We were very disappointed with the quality of the pizzas, as the dough was not fresh and homemade but rather a simple ready-made dough. For this reason we didn't like the pizza and we've had better pizzas in a kebab shop than here. Food: 2 Service: 4 Atmosphere: 4"

Menu - 8 options

Tous les prix sont des estimations.

Alessandro Alessandro

Food: 4 Service: 4 Atmosphere: 4

Adresse

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Avis

carlotta
carlotta

Food: 3 Service: 3 Atmosphere: 2


Massimo
Massimo

Food: 5 Service: 5 Atmosphere: 5


Mara
Mara

Food: 1 Service: 1 Atmosphere: 1


Nicoletta
Nicoletta

Food: 5 Service: 5 Atmosphere: 5


Maria
Maria

Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Vladislav
Vladislav

Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4


Alle
Alle

Excellent cold cuts, delicious traditional first and second courses, I appreciated the service, the manager and some of those classic people you love or hate. I would go back just to talk to him. Food: 4 Service: 5 Atmosphere: 4


danilo
danilo

Had lunch in a group of 40 people, had a divine meal and compliments to the chef for the UNIQUE tortellini with tails. the Pisarei with Faso regional excellence. The rest is a treasure chest of flavours. To be returned 40su40present. Thanks Danilo Service: Dine in Food: 5 Service: 5 Atmosphere: 5


sandro
sandro

We ordered two pizzas for take away here. We were very disappointed with the quality of the pizzas, as the dough was not fresh and homemade but rather a simple ready-made dough. For this reason we didn't like the pizza and we've had better pizzas in a kebab shop than here. Food: 2 Service: 4 Atmosphere: 4

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Consegna
  • Posti A Sedere All'aperto

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"