Adresse: Via Piramide Cestia 65, Roma Italia, Italy
Ville: Roma Italia
Plats: 6
Avis: 266
Site Web: https://www.trattoriavecchiaroma.it
"My family of 3 had dinner here last night. Good thing we had a reservation (for 7pm when the restaurant opens), as when we got there right at 7, we saw a line stretching a block. The line was for those that did not have reservations. There was a smaller line of ~30 people for those with reservations. When the restaurant started seating people, they took a bunch of people from the non reservation line first, which I thought was a bit weird. Since we ended up getting seated, I assume so did everyone else who had a reservation did as well. The restaurant is at basement level and old school decor. They squeeze people in. Our party of 3 got seated at a table meant for 2 with an extra seat placed on the side. Two of us were staring directly at the back storage area/rundown back staircase. When I was walking out after our meal, saw a bunch of empty tables that were better located so can 't explain why we got stuck in the corner. Will give the restaurant the benefit of the doubt... The service was so so. Part of this is attributable to how busy they are, but frankly, we saw some servers just walking back and forth aimlessly. A zoo environment, certainly not the model of efficiency I think one of the reasons this restaurant is so popular are the prices. Everything seemed to be 10 20% less than the same dishes at other restaurants. One annoyance was that when we were seated, there was already a paper bag in the table with some okay, room temperature bread. When we got the bill, there is a 2 euro charge for the bread. I just chalked it up to the cost of eating here but a bit strange IMO. We had: Prosciutto with melon 4/5: the melon was delicious (so sweet). The prosciutto was a bit salty even by prosciutt standards.. Fried calamari and prawns 5/5: perfectly fried and the squid and prawns were both very flavorful. In the U.S., this would have been served with a side of marinara sauce (which would have been great) but assume that 's not the norm here. Spaghetti Corsara (seafood) 5/5: really tasty. Fresh tomato sauce, perfectly cooked seafood and pasta. Portion is pretty big as well compared to pastas at other restaurants. Diavola Pizza 4/5: Sauce, cheese and salami easily 5/5. The crust was a bit thicker than others we 've had and a bit doughy. My daughter and I really enjoyed the food so would overlook the negatives and go back. My wife would not as she 's more about the entire experience vs. Just the food."
Tous les prix sont des estimations.