Tasca Larandela - Carte

Tasca Rincon De Tara

➤ Calle Imeldo Seris, 2, 38500, Gueimar, Spain

Carte • Sushi • Europeo • Asiático • Brocheta

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"Hemos compartido un almuerzo en familia en esta tasquita de Güímar y sólo puedo decir que ha sido una maravilla. Comenzando por el servicio atento y súper eficiente, continuando por el establecimiento en una casa en el centro del pueblo con una terraza muy coqueta y finalizando por lo principal: unos platos bien presentados y calidad del producto. Buena carta de vinos y postres caseros deliciosos (a destacar el príncipe Alberto y el polvito uruguayo). Quizás faltaría añadir a la carta algunos platos de pescado, pero nada empaña la experiencia. Calidad-precio ajustada. Gracias equipo del Rincón de Tara porque nos habéis hecho sentir muy a gusto."

Pizzeria Mascalzone

➤ Avenida Cristobal Colon 14, 38508, Gueimar, Spain

Carte • Pizza • Español • Italiano • Pizzería

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"I have eaten pizza in many places, in many cities, and the mascales stand out. I'm not gonna say it's the best pizza I remember, but almost, and keep up. Despite the success they have not changed the original model (small establishment, treatment immersed in the mass and the products) and that is remarkable. has a sense of eating homemade pizza, made with every cousin. It is a luxury for the little puertito de güímar to have the best pizzeria de canarias."

Casona Santo Domingo

➤ Calle Santo Domingo 32, 38500, Gueimar, Spain

Carte • Sushi • Asiático • Brocheta • Mexicano

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"We went to take a brunch and see the farm. the attention was great, the site is beautiful with beautiful views. They have animals and the visit to them is very fun. The accompanying Lord does it with much love and takes his time to comment and teach us everything. You see he enjoys what he does. my negative point is the brunch that leaves enough to want. food is not bad, but compared to others it is a little scarce, a lot of drink but hot, they serve almost everything together, so it cools the heat and warms the cold. There was only another table, so it wasn't for the excess of people or work. Another negative point is that the tables were in the sun that bothered a lot and oted was drowned, although we commented, we were not given the option to put an awning or roll the table. I think there are things that are better for you to end up being a star place, because of course the place deserves it."

Rest. Fogón Cho Edu

➤ El Volcán, Salida Autopista- La Hidalga TF281, N°35, La Hidalga, Spain

Carte • Café • Sopa • Español • Asiático

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"I went with my wife, my daughter and some friends and from the first moment the service was exquisite. We were received by the owner who treated us with great kindness. The place is very well decorated and conditioned, with good separation between tables, which means that you can get up without disturbing other users. The food, crazy, all exquisite. We ordered scorpionfish pie, chorizo in cider and stuffed mushrooms for starters, and as main courses, cachopo and patorra de pavo. For dessert, cheesecake and puff pastry. Everything was tremendously tasty, you can see the love they put into each preparation. And the quality-price ratio, very much in line with what the site is, the quality of what you consume and the current times. Definitely. WE WILL BE BACK !!! Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chorizo A la Sidra, Patorra de Pavo Al Horno, Champiñones Rellenos de Jamón Ibérico, Cachopo de Ternera, Pastel de Cabracho, Patorra de Pavo Asada, Tarta de Queso, Casadielles"

Timplillo De Tío Antonio

➤ Calle Carreton 57 Arafo, Santa Cruz De Tenerife I-38550, España, Santa Cruz de Tenerife, Spain

Carte • Café • Asador • Español • Europeo

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"We went for the first time because it took us on the way and the truth is that it did not disappoint, I thought the price of the bread service was excessive since we did not eat or ask for bread, however they put it for us and even without touching it they charged us. But the food was very good, that's why I put a 4, we ordered beef tenderloin and eggs with black pudding from Burgos."