Tapas Y Mas - Carte

Via Puig Del Castellet, 07180, Calvià, Spain

🛍 Queso, Tapas, Español, Bebidas

4.7 💬 2915 Avis
Tapas Y Mas

Téléphone: +34971697040

Adresse: Via Puig Del Castellet, 07180, Calvià, Spain

Ville: Calvià

Menu Plats: 7

Avis: 2915

Site Web: http://www.tapasymas-santaponsa.com

"abundant dishes and richysms. lobster salad with exquisite white sauce. and the calves salon with spectacular white truffle sauce. very familiar service and pleasant place. At the same time, of course. have moller next door, which is very practical to make a quick purchase while waiting for the :p food"

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

User User

Muuuuy bueno, cada vez pasamos un momento delicioso y muy rico

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Avis

User
User

a 10 para el chef! la atención recibida es 10! excelente personal, y muy buen sitio!


User
User

a 10 for the chef! the attention received is 10! excellent staff, and very good site!


User
User

The lids are real. Super good. the owner speaks Spanish and Catalan and is very kind. We've had a great time. Voir le carte


User
User

encontrado por casualidad y no decepcionó. personal atento, amable y profesional. muy buena cena y lugar encantador


User
User

Another of the bars, was in Santa Pontsa. .tapas what is said tapas because it is not bad, but little ration for what some are used to see tapas in bars


User
User

I know these people get jobs. and that is reflected in the food. excellent quality. personally, I have a lot of presentation of dishes. friendly service. and up, cheap. like going every day! Voir le carte


User
User

comida fantástica y servicio muy amable si. Vais pedid queso de cabra caliente con. miel y arándanos y. albóndigas con trufa izquierda con miel te recomiendo ir a comer genial. Saludos de malvavisco.


User
User

fantastic food and very friendly service if. vais pedid queso de goat hot with. honey and blueberries and. meatballs with truffle left with honey I recommend you go to eat great.Cheers from marshmallow.


User
User

abundant dishes and richysms. lobster salad with exquisite white sauce. and the calves salon with spectacular white truffle sauce. very familiar service and pleasant place. At the same time, of course. have moller next door, which is very practical to make a quick purchase while waiting for the :p food Voir le carte

Catégories

  • Queso Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais. Voir le carte
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.
  • Bebidas Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

Commodités

  • Tapas
  • Wi-fi
  • Carte
  • Asientos
  • Menu
  • Reservaciones

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."