Taparazzi - Menu

Am Hasselbach 1, Wolfsburg I-38440, Deutschland, Germany

🛍 Sushi, Spanisch, Europäisch, Mittagessen

4.2 💬 2588 Avis

Téléphone: +4953615575015

Adresse: Am Hasselbach 1, Wolfsburg I-38440, Deutschland, Germany

Ville: Wolfsburg

Plats: 31

Avis: 2588

"the reish was a catastrophe. our table neighbours could take us from the teller and we couldn't talk because the talks through the close session were so loud that nobody wanted to say something. we sat exactly between two other tables with 2 people each and the distance was not even 50cm from the tables. eating was very tasty, environments was also super"

User User

all super, come back. delicious food, nice service

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Avis

User
User

was good as always. we miss more typical Spanish tasty. always like to come.


User
User

delicious food, friendly staff, great attention service, we are happy to come back!


User
User

they feel like in the living room at home, service excellent, eating delicious, hot and fresh.


User
User

very nice environment and super service. the selection is a little small, but tastefully very good.


User
User

the best tapas I have ever eaten in Germany and also a very nice local with great and fun service! we are back in any case!


User
User

I liked it very well a very nice local, super located, very friendly service, the tapas were very delicious, I go back to any case.


User
User

very friendly staff, right. Eat also came fast and was very delicious! at tapas it is often so expensive and little, but not here. was really good!


User
User

the stechmütze is very good and uncomplicated. we were not satisfied with the table because it was very close to this table for 4 people. but we could exchange without problems. all who like a rustic, cozy ambiente are here. Eating was as usual top. there was never something we didn't cost. both up.


User
User

the reish was a catastrophe. our table neighbours could take us from the teller and we couldn't talk because the talks through the close session were so loud that nobody wanted to say something. we sat exactly between two other tables with 2 people each and the distance was not even 50cm from the tables. eating was very tasty, environments was also super

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Spanisch Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.

Commodités

  • Amex
  • Wein
  • Cocktails
  • Mastercard

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."