Tantaluna - Carte

My favoriet restaurant This is the most amazing restaurant in Corralejo! Go and visit! It’s worth it! The staff is So kind and friendly!

Fantastic food and service. The staff are friendly, informative and attentive. Recommend the baby squid, scallops and above all, the star of the starter the battered prawns with almonds and mango sauce. DELICIOUS. The salt crust baked sea bream was also superb. EXCELLENT.

This restaurant is for us the main attraction for visiting Corralejo and it didn’t disappoint. Different from the usual restaurants with their huge menus, Tantaluna has a small menu which is superbly cooked and presented. We kept going back because it is by far the best restaurant in Corralejo. Voir le carte

Went there twice last year and it was great. Went last night and standards have slipped. The service was very slow and the limited menu had not changed since last year. My wife s fish was cold and at €116 for the bill it needs to be special. Please get that snap and enthusiasm back . I know you can.

What a delightful little find this was! The food was delicious, the service was excellent. We visited twice in three days. On our second visit I mentioned how much my husband enjoyed the lovely cheese cake! The amazing waiters Alex and Christian had noticed they had sold out so secretly ask the kitchen to make one specially. A must visit!!

Very expensive and still hungry. We requested the Duck Breast and advied they are very largee and for 2 people. We thought ould still be oky. 32 Euro for 2. Not a big Duck Breast and while the Sweet Potato Mash was very tasty you barely got a couple of fork fulls. Food was nice but nothing special. Had much better food for a lot less right on the Marina. Had to go for ice-cream after this. Voir le carte

had seen an evaluation of this place somewhere and to see how corralejo is quite unessed to eat from somewhere half decent that we have booked with our Spanish friends. must say it is not much to see, but eating was actually very good and they can explain the dishes in English very well. a special starter was bunuelos de atun con wasabi, which is perfectly cooked like fried balls of thunfisch and wasabi, beautiful and spicy followed by seafood spaghetti. we returned twice and the fresh fish that was boiled in the salt was very good with a selection of fish. in the did everything we had was pleasant and specials are shown to them on a chalkboard, fully recommend this place but we prefer to si...

Nous étions très bienvenus. le restaurant est très “italien” qui souvent un gage d’excellente cuisine. Nous avons commandé un filet de thon "chemin de tataki" malheureusement un peu trop cuit et un magret de canard, qui n'était pas du tout servi comme prévu. Notre remarque à la fin du repas n'a pas été prise au sérieux. Cela nous a vraiment bouleversés parce que, en tant que couple franco-allemand, nous savons parfaitement comment un magret de canard doit être présenté, avec la cuisson demandée. Nous avons donc demandé l'addition et nous sommes partis sans prendre le dessert. Cependant, la raison pour laquelle nous ne reviendrons pas, malgré une cuisine tout à fait recherchée et délicieuse,...

I was really disappointed with the lack of customer care where the owner/manager seemed focused around profit opposed to customer service. I had booked a table for 4 for my family. Upon arrival the restaurant had 2 tables of 4 vacant and so we asked for the one more inwards to shelter from the strong breeze you experience in the alley . We were told was not available. This I thought was fair enough although couldn’t understand why this was the case unless other group of 4 had specified that table. I am aware restaurant sit groups on the outer tables first so looks busy all time for passing trade. So we sat down and the manager twice rearranged the configuration to a 5 and then a 7 to accommo... Voir le carte