Tannin Level - Menu

I'm a fanThe four of us thought the food was greatThe Seabass I had was fresh and cooked perfectlyThe group raved about the Sticky Toffee Pudding.

Me and fiance often visit the tanin level as its my favourite restaurant.it offers a really good early bird menu.prices are reasonable for harrogate and the

average food, poor service. extremely sniffy attitude of all waiting employees not necessary at all, especially because they only provide pub food. I will not disturb this place again.

Never eaten here before was very impressed! The service was brilliant and we were well looked after, the food was epic clean plates all around the beef tenderloin is excellent compliments to the chef!! All in all a fantastic night recommend

This is the 2nd visit we've made here and once again we weren't disappointed. Fantastic produce cooked brilliantly. Lovely relaxed vibe, friendly staff, what a gem this place is. Great value for the quality of food that is being served too. Will be back for sure!

food good, bark medaillen not big, very abrupt senior manager does not accept crtisism and will point to n. grad argue instead of seeing comments as constructiv. beef is mentioned as something to avoid other reviews, he should consider and sort instead of ruin what should be a special night in harrogate

The verdict, a nice cozy restaurant (though it's quite large, there are several alcoves and arches that give a sense of privacy,) good service and excellent food and wine. Scoring 4.5 out of 5 on the LardButty Index, it's definitely a hit. The Tannin Level menu caters to all taste and nutritional needs. There is a good range of dishes, with many seafood and vegetarian options.

the judgment is a nice cozy restaurant (if it is quite large, there are several alcoves and bögen that give a feeling of the private sphere), good service and excellent food and weine. scoring 4.5 of 5 in the lardbutty index, it is a hit the tannin level menu offers for all taste and nutrition requirements. there is a good selection of dressed, with many seafood and vegetarian options.

Without a booking, the restaurant was able to offer us a walk-in table on a Saturday night. That was impressive. We had been told about The Tannin Level by friends who praised it highly. We were not disappointed. Our starters (scallops for me and black pudding for she) were delicious. For mains, I had slow cooked lamb which was superb and Pat raved about her Trio of Pork (oddly named, because it was actually a Duo). Accompanied by very nice Sauvignon Blanc and Pinot Noir from the “by the glass” selection. No room left for desserts so we just finished with coffee. We will be back.