Tafelhuus - Menu

Breakfast was okay could be more varied......the dinner personally didn't please us, too expensive...

We had to take buffet even though we had not reserved it. Probably because there is a buffet for hotel guests anyway. The food unfortunately partially already cold, unbeautiful half covered with aluminum foil. There was a meat and a fish dish with some supplements and that for 35, € per person. (1 glass Hugo 8, € and tastefully no explosion. I'm sorry, but not again. The service was very nice.

Overall, I am completely satisfied with the restaurant and bar operation. The buffet is small but fine. The appetizer soup was well seasoned. I think the main problem is that many customers expect a three-course menu and then it's just a buffet. If the food was packed in 3 courses from the buffet, the shouting would not be present. We did not find waiting times or an empty buffet at the end of 2022.

We were allowed to spend a very special evening here with 8 people. The menu arrangement was very pleasant and personalized in advance. The food was excellent, simply great, unique and delicious. The wine tour is excellent and matched to the individual dishes and guests, for example for the vegans among us, also selected to suit their food and only white wines for me. From the beginning to the end, we were absolutely perfectly disposed. Thank you again to all of the great Tafelhuus team.

The recessions here are very different, that may be. whether you are a guest in the hotel or not. We are guests of the hotel. 5 persons in July 2020. From the hotel business, everything was good but the restaurant is the pure catastrophe. Some 2 hours are waiting for dinner. It seems that guests are treated differently depending on the booking or whether you are a hotel guest or not. The proportion of children is greater than that for adults. That's ridiculous considering what you pay here for a week. Thank you, but we're not coming back.

the restaurant is very modern and cozy,the service was super and totally satisfactory.nun to the buffet.we were disappointed from dinner.for vegetarian there was original(except childerbuffet,because we are not children or have) only knödel,kartoffelgratin and pumpkinsuppe.all other with meat.no cheese,no obst(only from childerbuffet). drink very expensive(small glass alcohol-free cocktail 7€???wow!and for 0.1lwhite wine 5 euro....next wow!)the restaurant we will not visit anymore.the service is very good,the restaurant very pretty but everything else not recommended)71 euro total price.

Perhaps it is even good in the area, but in the overall context there are no more than three stars. Depending on the utilisation, breakfast is really good in terms of choice and quality, but with all definitely available kindness it is lacking basics in service and with high utilisation the first-mentioned aspects also suffer. The dinner was buffet, which therefore does not have to be bad, but in this case at best the dessert was very good. In total, a visit to Wismar is very worthwhile and the hotel breakfast can be done as long as you do not arrive with a real four star expectation. If you are a water rat, you will certainly have a swimming pool.

Today my husband invited me to this wonderful restaurant. It was a dream, this very friendly welcome we enjoyed very much. In general we were served very courteously all night. Rarely, I was so often asked if everything is okay. We were thrilled by the food, it tasted fantastic, and this pearly fresh wine. I or We can only say it was a beautiful evening and a great thank you to the kitchen and the great team. In addition, the ambience, very stylish and noble, we felt comfortable. Today my husband invited me to this wonderful restaurant. It was a dream, we really liked this very welcome. In general, we were served very courteously throughout the evening. Rarely have I been asked so often if e...

The ambience in the restaurant is bright and appealing, great piano accompaniment and a fireplace fire. Because of the hotel reception and the guests arriving, it is better to choose a place further behind. Very friendly and competent staff. As appetizers there were for us, after a delicious greeting from the kitchen, scallop and capachio very well tasted, great dressed: exellent! In addition, a good Riesling cabinet in an open plan. As the main course we had maish chicken breast and once ribeye steak. We ordered a beautiful Rioja Reserva, served with the right temperature and ventilated. The chicken was quite spicy. The steak is desalinated. I immediately got a new piece of meat. Unfortunat...