Taberna El Anfora - Carte

a cozy place with fresh and spectacular dishes. highly recommended.

for people who drop the fresh seafood and a good deal for daniel, the head of the local and diver, who fishes their own genre. super recommended, excellent treatment and food. One

La decoración muy guay, las hamburguesas estaban muy ricas, el plato estrella son las patatas y la atención fue exquisita (le preguntamos si tenían cargador y el camarero estuvo preguntando bar por bar haber si alguno nos lo podía dejar) Voir le carte

Superacogedor place (very well decorated) and local food. offer only proximity product with unique recipes to vary with the typical of all other products. the super friendly bartender has explained the dishes with details and where the product was.

a special lloc molt in daniel a great person trakte molt trust i molt ordinary i molt atent in les explicacions. producte recient Pescat cuina cassolana, vam fer el menu gastronomic meravellos el pop amb all i oli. val molt the penalty if round rissare excellent lloc !!!!

restaurant petit amb the millor peix i marisc, Pescat pel propi proppietari del restaurant. Excel·lent matèria prima i una cuina exquisida i amb assessorament i atenció magnífics. ideal per fora of season, cuina autèntica i allunyada de l'habitual de les zones turístiques massificades. Voir le carte

excellent gastronomic experience. We went to dinner by chance we saw it in the announcement of theo and in the gastronomic days. the place is very well decorated with sailor motifs. When we arrived both the owner of Dani and his wife treated us with great goodness and professionalism they advised us and cen amos steamed, exquisite clams, octopus stew, a specialty and a gold plate served in steaks and despised with iron artichokes. Very good. from the poster a mandarin cake invests you with chocolate. excellent value for money. Daniel explained how he got the product and how he did it. He's a great host. When I repeat again!

I fish it, I cook it. a restaurant, tavern or food house in one of the streets of the old town of peñíscola with something else. on the street two tables and a fridge vitrina with part of the genus that Mr. daniel has fished and then with the help of his wife will prepare, cook and offer. all passion for the world of fishing and cooking so explanations and wisdom threatened our dinner. I exquisite the octopus stew with potatoes, with oli separately to mix and bread torched. magnificent shark croquettes, small ortigas with sea flavor and a tuna macerate. a homemade chocolate cake. Only the wine letter would be better. a decoration and marine atmosphere . a tavern full of life.

It's a unique place. It is clear that the negative criticisms I have read are due to the fact that nothing has been understood of the philosophy and concept of the place. if we look for an extensive menu, professional service, and in general everything that is sought in a three-star restaurant, we'd better go somewhere else. Now, if we want to enjoy an uncommon experience, eating excellent quality fish, cooked to perfection (manufacturing point, a ten) and at a price no doubt higher than that of a fast but more than reasonable food dish given the quality of what is eaten, this is the place to know. Where can we talk to the person who has fished and cooked each of the pieces that you will eat... Voir le carte