Taberna El Anfora - Carte

for people who drop the fresh seafood and a good deal for daniel, the head of the local and diver, who fishes their own genre. super recommended, excellent treatment and food. One

the attention of the waiters and the waitress was very scarce and not personalized. the presentation of the very poor dishes and the somewhat low quality. you could hear a renewal.

We went to dinner with some friends yesterday... the staff more than a ten, super friendly and attentive. As for the unbeatable food, the specimens have taken me directly to a Malagasy beach. We'll definitely repeat! Voir le carte

Superacogedor place (very well decorated) and local food. offer only proximity product with unique recipes to vary with the typical of all other products. the super friendly bartender has explained the dishes with details and where the product was.

a special lloc molt in daniel a great person trakte molt trust i molt ordinary i molt atent in les explicacions. producte recient Pescat cuina cassolana, vam fer el menu gastronomic meravellos el pop amb all i oli. val molt the penalty if round rissare excellent lloc !!!!

restaurant petit amb the millor peix i marisc, Pescat pel propi proppietari del restaurant. Excel·lent matèria prima i una cuina exquisida i amb assessorament i atenció magnífics. ideal per fora of season, cuina autèntica i allunyada de l'habitual de les zones turístiques massificades. Voir le carte

I fish it, I cook it. a restaurant, tavern or food house in one of the streets of the old town of peñíscola with something else. on the street two tables and a fridge vitrina with part of the genus that Mr. daniel has fished and then with the help of his wife will prepare, cook and offer. all passion for the world of fishing and cooking so explanations and wisdom threatened our dinner. I exquisite the octopus stew with potatoes, with oli separately to mix and bread torched. magnificent shark croquettes, small ortigas with sea flavor and a tuna macerate. a homemade chocolate cake. Only the wine letter would be better. a decoration and marine atmosphere . a tavern full of life.

famous since 1965 for such puncture and lettuce to the chin, with an excellent value for money. divided into two floors, the tavern rafalete reflects on the ground floor the select and elegant ambience of a typical coffee of the late twentieth century, while in its basement the atmosphere of a traditional Andalusian meson has been recreated. This area is also reserved for the celebration of events of a family and/or working character. In addition to its specialty in the peaks and lettuce to garlic, rafalete has a very extensive menu of more than one hundred dishes, recreating in each of them the rich Andalusian gastronomy and putting special interest in the quality of the products. It is imp...

It's a unique place. It is clear that the negative criticisms I have read are due to the fact that nothing has been understood of the philosophy and concept of the place. if we look for an extensive menu, professional service, and in general everything that is sought in a three-star restaurant, we'd better go somewhere else. Now, if we want to enjoy an uncommon experience, eating excellent quality fish, cooked to perfection (manufacturing point, a ten) and at a price no doubt higher than that of a fast but more than reasonable food dish given the quality of what is eaten, this is the place to know. Where can we talk to the person who has fished and cooked each of the pieces that you will eat... Voir le carte