Taberna Del Volapie

very rich everything. few employees and the time to serve high.

very good attention, very attentive waiters, and very rich reactions

Me ha gustado mucho, todo estaba muy rico y hemos estado muy tranquilos. Voir le carte

we have been treated very fast and well, despite having a single waiter for the terrace and room, which would be more personal. derek has been very kind and attentive, do not let him escape

The volapie is a fairly decent representative of a part of the food of my land. I only know the tavern of the various, where we have always eaten very well, with a magnificent attention and quality in the genre. Congratulations to your staff.

We had a lovely Argentinian waitress who was a sweetheart... And the waiter from Valencia too... That's it... The kitchen was so backed up we waited 30 mins to be served raw frozen and fried fish. It's really a skill to fry up and leave fish frozen.... The food was horrible.... Seriously understaffed. If you want to drink some wine here and hang out its fine... The house wine is great.. Don't order food food though... I'm still sitting here starving and quite displeased Voir le carte

I went to Volapie thinking to try something different and I can say that my experience was good. I sat outside and the tables were very close to each other, also small and wobbly I didn't want to seat inside because it was very hot. The service was exceptionally good, the food was ok the problem I had was that I had a salad which could have being tastier if it was swimming in olive oil and vinegar (literally the bowl was half full of salad and half full of oil). The lovely waitress did ask why I didn't finish my salad and I informed her reason. The menu was very interesting because it was in a newspaper format, which not only had the menu but also news. I would recommend this restaurant if y...