Téléphone: +441764662231
Adresse: The Gleneagles Hotel, Perth Kinross, United Kingdom
Ville: Perth Kinross
Menu Plats: 4
Avis: 1642
"Stayed at Gleneagles so booked into try their various offerings. Booked this for a Monday night hard to get a table despite it being half empty but at the last minute they could easily fit us in at the time we wanted… make your own mind up on what they were playing at! Waiter super friendly and attentive thought decent start despite mediocre reviews. That’s where the good bits ended. £100 for 3 courses excluding sides. Reasonable selection for every course with caviar needlessly added on at the drop of a hat for a hefty fee. Food was poor. Starters were perhaps the best bit and they were not great! Onion tart and a cheese soufflé. Onion tart sweet with nice accompaniments but luke warm so made it an unusual eat. Cheese soufflé was eggy and scrambled not nice at all. Onto mains duck and the roast of the day beef short rib. Beef was tasty with a nice subtle mustard sauce. The duck was cold and uninspiring for somewhere trying to be elite. The sides were a disaster! First they brought the wrong ones then said have them anyway we will get yours. These came as we finished the main course. I had said not to bother as we were practically finished but they still gave us them. They shouldn’t have bothered as the potatoes were rock hard, I don’t think they had really touched the pan. They were also tasteless. Dessert was a take on a Jaffa cake and a souffle. The chocolate orange dessert was far, far too big which made it a tough eat. The soufflé wasn’t that light and eggy like the starter. Needless to say we didn’t hang around and asked for the bill. The head waiter advised he had removed the cost of the sides as we had ordered more but they took a while to arrive! I politely explained that it was the mistake of HIS staff as they had brought the wrong sides and that I had instructed them not to bother getting the correct ones. He explained he was not aware of that. I signed the bill wishing we had removed the tip but alas the main waiter covering our table was very good. Overall 5/10. They are trying to be something they are not. Fine dining this is not. For the price point the food is poor, cold and uninspiring. Surroundings are pleasant with live music. Staff attentive but with a head waiter not fully aware of what is going on. Disappointing to be accused of ordering more sides when we didn’t and because they took so long they were doing us a favour by removing them from the bill! Don’t waste your time or money coming here. Spend more and get a table at Andrew Fairlies where they do know how to treat you and food or go to the steak place!"
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