Stop - Menu

Plaza Ntra. Sra. De Los Remedios, 35570, Yaiza, Spain

🛍 Europeo, Mexicano, Mariscos, Comida Rápida

4 💬 5612 Avis
Stop

Adresse: Plaza Ntra. Sra. De Los Remedios, 35570, Yaiza, Spain

Ville: Yaiza

Plats: 16

Avis: 5612

"small bar, in the middle of the road that crosses the village. bar of the people there with rich fish tapas and so chickpeas. After a day of sightseeing, I recommend stopping at this small bar and ordering on the bar a beer and a chickpeas lid."

Menu - 16 options

Tous les prix sont des estimations.

Amparo Amparo

to eat something fast is not bad but the deal leaves a lot to want...

Adresse

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Avis

Carlota
Carlota

very good at food and treatment price well recommended if you are going to throw


Luis
Luis

Typical Canarian village bar, very good homemade food. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


Leire
Leire

expensive to be a village tasca 2 reeds and a rice cap with chicken 8,60 € at the most expensive time I have paid


Odette
Odette

a bar from before where you can try the potato food at very good prices recommending people to pass through the launch area.


Berta
Berta

the best humps of pitchote, just like 25 years ago. Manuel and coo are out. town bar very recognized by tourists who know how to eat


Marco
Marco

very good food, especially the chickpeas, the very attentive waiters, come here before going anywhere else and they'll be calling you


Álvaro
Álvaro

bar of all life, without big pretensions but with a sizeable and cheap covers. kitchen of old, without flower. a place to talk to people in the area, with very few tourists. authentic.


User
User

prepare some dishes until they are finished. Don't expect much from this place. eat well, without alardes. small rations, at least the price goes in proportion to rations. It's not a place to repeat. At least me.


Jorge
Jorge

small bar, in the middle of the road that crosses the village. bar of the people there with rich fish tapas and so chickpeas. After a day of sightseeing, I recommend stopping at this small bar and ordering on the bar a beer and a chickpeas lid.

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Comida Rápida Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Tapas
  • Sacar
  • Asientos
  • Cafetería

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"Now it's time for us to say goodbye to the beautiful island of throwing away. the truth is that the gastronomic journey has been intense, but really pleasant. And we ended up where our trajectory began, to close the circle. so perfectists are us. At the core of our area of movement, yaiza, we enjoy this friendly and simple place, but with an abundant gastronomy and many carats. it is the roasting barriguite home leaves it is true that the place is not intoxicating and inviting to discover it, although its true attraction is found in the gastronomy based on a local product and of very high quality. it has two different spaces; either we choose the interior, or a protected terrace. There is not much distance between table and table, which increases the hustle, from a place already considerably noisy per se, nor the tablecloth, nor the cutlery nor the dishes are a slack of virtues. However, in what stands out, as we already anticipated, it is in the very service and the quality of the dishes. The menu consisted of three products of the earth, as required by the place. First, they could not miss the symbol of the island, acquired fame, on the other hand, with great demeanor: wrinkled potatoes with their duo of canary mojos, red and green picon. excellent way to start a gastronomic evening. Let's continue with a more incoming, originally from the island, but already with a cache of importance: cigalas de la santa, which is where the best seafood on the island abounds. It was real crazy. It made us dream, for a moment, that we were somewhere as palamos, caulk, huelva, where this species is religion. And finally, a tuna to the very juicy cricket, which is already complicated, accompanied by the simple wrinkled potatoes and a salad of two kinds of onion and salmon varieties, which were the perfect accompaniment, to achieve an unforgettable dish. Congratulations.You see, simple, but juicy. That's the perfect definition of leaves."