Téléphone: +49658491500
Adresse: Weinstraße 14, 54453, Nittel, Germany
Ville: Nittel
Menu Plats: 4
Avis: 13
Site Web: http://www.hellershof-zilliken.de
"Extended hiking weekend at the Mosel on the Moselweg between Perl and Trier. For two nights my wife and I had set up our base camp in Nittel in the Apel winery. In Nittel, my wife was recommended to return to the Culinarium, where unfortunately we could not get a table, also the Sektscheune Zilliken and so in the evening I had reserved a table for the Allerheiligentag. Nittel is a very nice small wine village and on the wine road there are accommodation and restaurants, mostly owned by the same wineries. So also here, in the winery Zilliken you can taste and buy wine, in a very stylish vinotheque, you can stay overnight and also eat, in the sparkling wine journey through the door, also shows a very chic interior in this guest room of the winery. Our reservation was immediately assigned and we followed a young gentleman in the winter garden lying on the back of the guest room. Here we found our table. Of course you do not order bottles in a winery, but hope that all wines are also offered openly. This is the case here and so we first ordered a glass of wine. A word for all wines from the region between Trier and Perl. You're not my case. Riesling is not cultivated there on the Moselle, even during the hike I did not find vineyards with Riesling on the slopes. If the wineries offer Riesling, the layers come to the Saar, which is not far away. White and red Burgundy come from the moss, with their style I'm strange. They are quite sweet, though dry, and I missed the acid as a counterpart to almost all white wines. With the red burgunders, in particular the barrique built burgunders, I became more clear. With the first wine bread and fresh cheese cream as a greeting to the kitchen. A good sourdough bread enjoyed the palate and bridged the waiting time for the appetizers, for my wife a very classic carpaccio. A little green stuff up there, otherwise it was without pliers. Beef like Carpaccio. I had ordered the fish plate Moselschleife. Smoked salmon and trout, cream on salad with mustard honey dip should be on the plate. This was also found during the meal. Salmon and trout were good, gently smoked. The creams were served as a cocktail in a cream sauce. Common appetizer in the whole. Continue for my wife fried with zanderfilet on the skin on cream wesing and butter potatoes I did not try, but my wife had no complaints, neither about the fillet and cream weaving on the plate, nor the separately served potatoes. It was a pleasure. I had ordered a dish from the day card, Cordon Bleu from the calf with pommes and salad. Since I had slept in some pretty tasty red burgunders from the barrique, I had, I think, a pleasure for something hand-resistant to the main dish. That came to the record. In any case, this piece of meat was made. It was filled with a very spicy cheese and cooking ham, then rubbed and probably baked in the frit. And the gloomy devastation a little, a scavenger baked in the pan is only about lengths better than one that had sworn in the frit. The geometry of this piece of meat would have made it hard to bake it in the pan. Separate also frits and salads. The Pommes were so good that my wife was constantly fighting! Menno! She had her potatoes. After these two walls of fish and meat we were pappy! There was only one espresso as a dessert. The service had to do well in the Picke-Packed guest room, especially since there was a constant change with the guests, every table that was free had very quickly seated new guests. We had no complaints. So I can come to the conclusion of the return in the champagne bar of the Zilliken winery. A noble ambience combined with a kitchen above the outside level. Here you can drink a very pleasant evening You have a good glass of wine or a few more, and eat properly. Recommendation for the Sektscheune Zilliken, I like to come back."
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Menu complet - 4 options
Tous les prix sont des estimations sur Menu.
Salades
Antipasti - Entrées
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Végétarien
Escalope
Deepa
amazing. perfect European autumn afternoon.
Adresse
Avis
Martina
our favourite restaurant in the region. lonely eating, wein and service!
Josette
Very good variety of home wines. Especially try red wines. Food is also delicious. Cosy place...
Marcel
Good food, excellent wine, good value, squeezed us in with no notice would happily eat here again. Voir le carte
Radha
Very yummy local dishes. Had a great deer filet and the wine is so good. Building is amazing inside. Place is worth a visit.
Magdalena
Quick service, decent food/price, big potion, amazing wine, lovely garden with little sand playground. What more can you ask for?
Éric
We went here Friday evening service was top notch, this is now our favourite restaurant in Nittel. I recommend this place to anyone who loves good service great food and lovely wine. Voir le carte
Heinz-Werner
the species of wine is not short fabulous, especially on a balsamic summer evening. It is only conceivable that they do not have separate areas for smokers and non-smoking. but this is a problem everywhere in Germany. still five stars!
Leopold
To be honest, that wasn't our first choice, but I'm glad we came. the service was amazing from the moment when we booked a table very efficient, friendly and welcoming. I had the duck, nabeby had the venison, we shared a bottle of wine and a bottle of champagne. we have dessert everyone. Proteins were boiled and very well seasoned: the duck breast was beautiful and pink, the fat was made beautiful, and the skin crispy. the venison was so delicate that you can cut it with a butter knife on the outside nicely, but still pink, delicate and juicy on the inside. knoedels were nice and passionate not too polite. the braided cauliflower was cut and sweet and added the well. the wild mushrooms were...
Ortrud
Extended hiking weekend at the Mosel on the Moselweg between Perl and Trier. For two nights my wife and I had set up our base camp in Nittel in the Apel winery. In Nittel, my wife was recommended to return to the Culinarium, where unfortunately we could not get a table, also the Sektscheune Zilliken and so in the evening I had reserved a table for the Allerheiligentag. Nittel is a very nice small wine village and on the wine road there are accommodation and restaurants, mostly owned by the same wineries. So also here, in the winery Zilliken you can taste and buy wine, in a very stylish vinotheque, you can stay overnight and also eat, in the sparkling wine journey through the door, also shows... Voir le carte
Catégories
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Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
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Europäisch
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Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
Commodités
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Wein
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Sitzplätze Im Freien
- Carte
