Stedinger Landhaus - Menu

Bettingbuehrener Str. 51, 27804, Berne, Germany

🛍 Pizza, Suppe, Pasta, Deutsch

4.7 💬 58 Avis
Stedinger Landhaus

Téléphone: +4915153500614,+494406920091,+4944069572512

Adresse: Bettingbuehrener Str. 51, 27804, Berne, Germany

Ville: Berne

Plats: 14

Avis: 58

Site Web: http://www.stedingerlandhaus.de/

"I drove yesterday on the b212 from elsfleth to berne long and saw on the road the sign to the stedinger landhaus with the note “Fresh Stinte”. when the season of the stints to end, I could persuade my wife and daughter to go there tonight. After only one salad was in the two garden centres “Tuinland” and “Intratuin” in holland at noon, my green light was given to me in the evening, we were the first to eat there today. the 100-year-old farmhouse on the braid was taken over two years ago by new operators and converted into a beautiful, clean modern, furnished restaurant. it has two tables in front of the counter, in the next room further and the rest is in winter garden. in front of the place is a beautiful beer garden where you can go down to the ollen, a small river. to drink we ordered two pots and a fanta for our daughter. to eat then there was for our daughter festive suppe and carving with sweet and bratkartoffeln. was a change of menu instead of champignons. my wife ordered chicken breast fillet with band noodles and kokos curry sauce, I stinned the worship. after the drinks have reached us a little gruß from the kitchen, so something I haven't received in this price class for a long time, for this bonus point. when everything was freshly prepared, it also took a little, but already with the salt potatoes that were not treated mechanically, one noticed the elevated gastronomy in the house. the stinte was out of the pan and not out of the frituse, which was also quite large overall. that was my third stint that has eaten this year, and the victor is the Stedinger farm, square 2 of the fischerstuben in wremen and square 3 of the spanne in bremen. the other two portions also very tasty, and for my two girls not to create. for those who were still driving an information, tee 2,50 €, stinte for 12,50 €, chicken breast for 13,50 € and the carving for 11,20 €, the change of supplement to carving no longer price, as usual in other local but not acceptable. there is a smoker area and the toilets are just above. a native what we will probably see soon. I like to drive the 22 km long distance for it. I almost forgot the service, woman antje, also very kind and nice to us. Open Monday from 17 o'clock, Wednesday to Friday from 15 o'clock and at the weekend from 11 o'clock. homepage: [hidden link]"

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it was all written as it was desired. top!


User
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the food was very delicious and we will order again. thanks to


User
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eat really well. delivery time with almost three hours and no possibility to get away from the personal, a real case!


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unfortunately somewhat cold, but also further away. the scavenger could have used a bit more salt for my understanding


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we ordered the first time. if the quality remains so great, it wasn't the last time. it tasted great and warm it was also. delivery was super fast. many thanks.


User
User

Eat was well seasoned and hot. Unfortunately, the black medaillons were clearly too dark and therefore overgart. stars are still there because the carving was huge and on the point.


User
User

that was my third order. I'm trying through the menu and I can't complain. at last a different delivery service than pizza or döner.Hatte the jägerschnitzel this time. the yoghurt is sweet, I don't know that, but it was good.


User
User

broccoli soup too much garlic and too liquid, crumbly. no binding as cream.Brate potatoes to thick slices and peel on it. eier kross and eigelb not through.Beilagen salat o.k. and good that he was extra with!Tomaten pasta o.k.


User
User

I drove yesterday on the b212 from elsfleth to berne long and saw on the road the sign to the stedinger landhaus with the note “Fresh Stinte”. when the season of the stints to end, I could persuade my wife and daughter to go there tonight. After only one salad was in the two garden centres “Tuinland” and “Intratuin” in holland at noon, my green light was given to me in the evening, we were the first to eat there today. the 100-year-old farmhouse on the braid was taken over two years ago by new operators and converted into a beautiful, clean modern, furnished restaurant. it has two tables in front of the counter, in the next room further and the rest is in winter garden. in front of the place...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.

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Irodion

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Lindenstraße 64, 28755, Bremen, Germany

Europäisch • Griechisch • Meeresfrüchte • Geeignet Für Vegetarier


"in general: the Greek restaurant scene in Bremen-Nord has exceeded its zenit. clear, the scabble as saved in lesum or orpheas in burgrumen, but in the scabble it is crisis. the ifestos was closed at the end of 2017 and replaced by the Syrian redana (which has been closed for months "by conversions" . the katerini on the hammersbecker road was completely set up in 2018 due to fire damage and the new one! an ad announced in the early year that the irodion has been in the linden road since february 2019. the economic pano and irena continue the irodion. a regulation to test my criticism from March 2014 for their authenticity. the conclusion is drawn quickly: the continentality is the currency. in 2014, I wrote: “In the spectrum of the many Greeks in Bremen-Nord, the irodion offers promising. no more, no less. so acceptable for local care.” because the card has remained quite stable, I can make a valid price comparison. the inflation rate since 2014 is 5.4 the price increases in irodion are probably 20, compared to 3.5 stars for the price-performance ratio. in the internet you will find the irodion with their homepage [hidden link] and on facebook you can see photos and comments from guests. I don’t want to say that the “cheering” sibling greets on the homepage: “Lordly welcome to the Greek restaurant irodion, where every farm is an artistic piece on our stage of delicacies!” on the rainy Saturday evening in the august after the end of the holiday, the irodion was largely booked. couples, families and small groups were found. cordial greetings for many people. I would like to revive my old, critique-update greeranking. it has shrunk from the number of restaurants to 20 and I have not checked every listed restaurant on its continued existence: here it is (with my evaluation intermediate products, eat twice, plv weighted; the number of points is equal: 1. the Greek, Bremen-Walle: 4.33 2. orpheen, Burg-Grambke: 4.17 3. elia, steintor: 4,00 4. kalymnos, Burg-Grambke: 3,91 5. meos, lehesterdeich: 3,83 5. poseidon, gröpelingen: 3,83 5. symposio, neustadt: 3,83 6. irodion, fähre-Lobbendorf: 3,67 6. hermes, ohpolis: 3,67 7. we have a good mood in the team and at the table. Last time our pause desire between start-up and main meal went completely into the pants so that we expressed it very unobtrusively during the order pickup. when the salads were brought after a short time of starter consumption, we were afraid that now the grill dishes would follow on the foot. but that was not so, and we were asked for a pleasant time whether it could continue. a roomwarmer ouzo is issued on an apartment for greeting and billing. a cube more would be welcomed. the drinks came flott on the table and also the appetizers did not wait long. for service 3.5 stars. drink prices: 0.3 l krombacher pils 2,90 € (2014: 2,60 € , 0,75 l mineral water 5,50 € (2014: 5,40 € , wein 0,25 l from 4,30 € (2014: 4,20 € . on the map only six open standard wines, but in one stand on the table the wine card offers 10 Greek alcohol-free drinks, which are also offered open to all foods. a rather remote side with “Recommendations of the Cook” is also served. on it a potpourri of meze, meat, sampi and fish dishes, easily beside the usual. strange that on the map at the cold and warm appetizers only “Hirtenkäse” is listed. a claim as a statement that this is not a cheese was confirmed by the service. it will therefore be brittle of cow milk. here he will save at the wrong end! a kerche without sheep cheese/Feta is already a small poor product. also strange that brombeere instead of bark leber comes to grill. we chose three appetizers: gigantes (5,90 €, oktopussalat (12,90 € and garlic cream (2,20 €). when put on cream in the kitchen hand, then with some garlic granules. otherwise a sweet industrial sauce, which largely declined after a short time. the gigantes with lots of fresh, grated garlic, in a tomato oil sauce with small crimson tracks; good edible. that was also true for the Otopus salad. the sections of the small palate and well cooked to cook. the skin was removed with the suction cups. Together with the only slightly acidic venaigrette we found it very successful. also the basket with crossed, warm fladenbrot. from the house two grilled, with garlic oil coated discs of bar white brot. we had salat on the grilladen instead of the otherwise mixed addition salad. with well accumulated, refreshing criminal salad was rewarded our choice. in 2014 my constant companion had ordered the speere of the farmers with pommes and bauernsalat as a main dish (14,20 €, 2014: 12,40 €). typical of the Greek speere is the cube cut of the meat, because the souvlaki is usually thin. when grilling is the chance that the thicker meat does not dry on the dish comes significantly larger. this year I found the cut to souvlaki. I had to recognize a good spicing. I had chosen the Kalabaca plate with gyros and lambs (14,10 €). the lamb chops with her fat edge nicely juicy and good. the circular average. the separately ordered tstatsiki (3,90 € with gurke, medium size and refreshing. a klacks tsatsiki also cried the grill plate. the portions very neat, but not beaten. on the tables, unfortunately only simple salt and pepper shakers. for the appetizers and oktopus are four stars in, the most important food I see at good 3.5 stars and note internal 3.75 stars. ambiente: in irodion the new wet left everything. we appreciate the classic Greek restaurants in the interior and feel comfortable in the well-divided seating areas. Otherwise, the eye wanders over the deco elements pseudo-wallwork, columns, figures, in figurative Greek motives, a fresko with tempel and sky blue, turner. the tables vary in size and are somewhat narrow for four cedars. I cannot remember the syrtakimusi, which is absolutely necessary from the design style. behind the house the irodion has a spacious terrace. at the entrance you can also reach the rear parking spaces. cleanliness: all good. the toilets are clean, fresh and medium-modern."

Bellissima Blumenthal

Bellissima Blumenthal

Pürschweg 2, 28779, Bremen, Germany

Wein • Pizza • Deutsch • Eisdiele


"Meine Mädels und ich sind durch das City for Two Bremen auf dieses tolle italienische Restaurant gestoßen.Die Karte enthält alles was man erwartet, aber darüber hinaus auch noch vieles mehr. Wenn man wollte, könnte man morgens ab 9 Uhr mit einem riesigen Frühstück starten und sich bis abends quer durch die Karte futtern. Wir kamen gegen 19 Uhr, wurden sehr nett empfangen und durften umgehend am reservierten Tisch Platz nehmen.Die einzelnen Positionen auf der Speisekarte hörten sich so gut an, dass wir uns kaum für ein Gericht entscheiden konnten.Meine Wahl ging dann auf einen Salat der Saison mit Früchten, Nüssen und Hähnchenfleisch, welchen ich mir mit warmen Nudeln etwas herzhafter machen ließ. (stand als Vorschlag in der Karte). Dazu gab es ein Pizzabrötchen und hausgemachtes Dressing.Meine Freundinnen entschieden sich für verschiedene Steinofenpizzen.Das Essen wurde schnell serviert, war für das Auge schon mal ein Gedicht und die Portionen waren für uns genau richtig!Ich war hoch begeistert von der Kombination von Salat und Nudeln und verputzte alles bis auf das letzte Blatt.Die Pizza Curry Pollo durfte ich bei einer Freundin probieren und befand sie als äußerst lecker. So eine Kombination hatte ich noch nirgends vorher gegessen.Zum Nachtisch wurde uns unter anderem frisches Tiramisu angeboten. Die Entscheidung ging dann aber zum hausgemachten Eis. Da es sich bei dem Restaurant auch um ein italienisches Eiscafé handelt, bot es sich einfach an und war eine wunderbare Wahl.Mein persönlicher kleiner Kritikpunkt betrifft die Getränkekarte. Oder besser die nicht vorhandene Weinauswahl. Es gibt jeweils einen Rot- und einen Weißwein. Den Preis für 0,25 Pinot Grigio von knapp €6,- finde ich dann doch sehr überteuert und sollte unbedingt überdacht werden."