Stambech Argentino - Carte

La Maison Pizzeria

➤ Via Nazionale, 580, Aprica, Italy, APRICA

Carte • Pizza • Kebab • Europeo • Asiatico

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"Locale accogliente e pulito. Servizio efficiente e rapido .Peccato la pizza Napoli ordinata decisamente troppo troppo salata credo per la presenza massiccia di capperi."

Osteria Al Dosso

➤ Via Dosso 1, 23031, APRICA, Italy

Carte • Kebab • Pizza • Sushi • Pasta

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"serata estiva molto calda, in 5 abbiamo richiesto di star fuori tempi di attesa per ogni portata biblici, piatti elaborati ma poveri alla fine, poco condimento per ravioli e poi l'ossobuco senza il midollo. forse abbiamo trovato una serata no del personale. buona qualità, ma pensavo meglio."

Il Piccolo Chalet

➤ Via Magnolta, 23031, APRICA, Italy

Carte • Pizza • Caffè • Pasta • Asiatico

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"small but nice restaurant. my girlfriend and I but ate in the cold (they had already turned off the stove maybe thinking that since we were the last customers we had no right like the others to eat in the heat). high prices and good food quality, although honestly I would not feel to recommend it because I think the price is too high for quality/quantity (the deer cut that I was served was absolutely not to charge at full price except to change the name in coupon cutter"

La Caveja

➤ Via Europa, 78, 23031, APRICA, Italy

Carte • Caffè • Sushi • Pizza • Pasta

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"restaurant characteristic of mountain, renovated with exposed beams and parquet. finely furnished with simplicity, typical dishes of the Valtellina. the service must be improved by finding different difficulties in the organization in the presence of a large number of customers. better to opt for the dishes of the day especially in periods off season. professional and kind staff"

Orterie Aperto Su Prenotazione

➤ Via Giambonelli, 23030 Villa Di Tirano SO, Italy, VILLA DI TIRANO

Carte • Kebab • Sushi • Caffè • Asiatico

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"Dònguri in Japanese means acorn which is the symbol of eternal love and hospitality. In retrospect I would say that it is no coincidence that it is the Orterie logo. Orterie tells of a journey and an idea of cooking, of family and dedication. It seems like you are actually entering the house of Rie and Francesco (chef and dining room, respectively an entrance that takes you to the middle of Japan or even Friuli (I lost count of the bottles of Gravner then I discovered that in the cellar you can reach up to those of the 80s! and many other corners of the world see also wine list. The question arises spontaneously: what is a Japanese Chef doing who has walked the lines of kitchens in Australia, Canada, Italy and India, alongside chefs like Cannavacciulo and Leemann; Well, what are you doing in Villa di Tirano, or rather, in Stazzona (the hamlet 611 registered inhabitants? We'll find out soon. Sitting in the lounge, authentic and essential, together with the other guests, the choice of menu is simple how much I love the possibility of NOT having to choose: the menu is the same for everyone. Orterie was a very pleasant winter discovery where seasonal vegetables are the protagonists of every dish, essentially at 0 km. Chef Rie's superlative cuisine allows you to taste them as you never would have thought, to find balance and refinement, but also joy and simplicity. A small flight to Japan, without forgetting to be citizens of the world. And so it happens that the Gozen (in Japanese the King's food , on the typical gastronomic tray, has the best crispy beetroot with barbecue sauce I have ever eaten in my life, as well as perfect Arab style falafel, but also apple paired with vegan cheese lovingly closed in a light batter. We come across velvety soups that recall prunus mume in flower, without limiting themselves to beauty, they are persistent in taste and present in every spoonful in which the hints of beetroot, onion, carrots, puffed rice and sage echo. Orterie is the fusion of the Chef's professional and personal experiences, of knowledge and awareness of the territory that emerges in the Agedashi Tofu with mascarpone fondue: incredible. Orterie is home, hospitality, which touches every aspect of the dinner up to the selection of Capovilla grappas (the corner of my Veneto as I told you, the one proposed is a truly interesting wine journey and the wide choice of coffees; it's experimentation and creativity. And in the end we understand why the menu couldn't have been proposed otherwise. We cannot choose individually because the path is a journey into the world and nature, a journey that has very clear roots and a common thread: happiness. It is truly a very successful experience in bringing very different cultures into a difficult and sometimes surly area like that of Valtellina. We'll be back to try it in other seasons, for sure. And we recommend it to you too. Parking: The car park is located in front of the restaurant, but also behind it, it can be accessed via a descent on the left after the restaurant. Otherwise along the road below. Kid friendliness: There were children and teenagers present, very polite."