St. Louis The Breakfast Company

There are many variations of breakfast classics, including some vegan options. Most dishes are customizable for individual wishes.

there are many variations of the breakfast classics, among others some vegan options. most foods are customizable according to individual desires.

You have a very good coffee. And most of the time vegan banana bread or carrot cake. Last time the banana bread was a bit dry. But most of the time is everything really delicious. Voir le carte

the dishes are often very nicely prepared and there are some vegetarian and also vegan options. the rührei of tofu and the speculation of rice paper are particularly noteworthy here. the drinks are often very small and expensive.

The dishes are often very beautifully prepared and there are some vegetarian and also vegan options. The agitator made of tofu and the bacon made of rice paper are to be particularly emphasized. The drinks are often very small and expensive.

Here you will find some vegan options on the map that all hear very tasty. We had avocado bread with vegan eggs and vegan bacon. In itself, the restaurant is a little more expensive. The little 3-4 bacon strips I ordered could be saved. A fresh salad dress was served for bread, the dressing tasted very delicious. Here you should at least book a week in advance if you want to have breakfast on weekends. Updated by previous review on 2022-11-27 Voir le carte

one of my favorite locals in the car, whenever I'm visiting, I'm trying to get an breakfast here. here the eye eats absolutely with and it is always something special, moreover I love all the equipment and the personal has never disappointed me! I can definitely recommend the freshly squeezed juices, the pancakes with speck and sirup are the hammer and for the little starving after I always order a pastell de nata that tastes almost as good as in portugal! if allowed, louis is back diligently supported:

we went spontaneously here and had luck getting a table on Saturday at 12 o'clock. it was absolutely packed, so I would advise them to make a reservation several vegan breakfast options that all sounded quite fascinating. (not the usual cheese and jams, etc.) we ordered and took them almost an hour until the food was ready to serve. it was quite full, but most of our foods must have been prepared like salat or guacamole. bring so much time. I liked eating, it wasn't too full, quite suitable for a hot summer day. I enjoyed the atmosphere, but it was quite expensive. I want to try the other breakfast options again.

also tho there are vegan options, this place is not vegan friendly at all. he gets 2 stars, just because eating wasn't disgusting. all vegan costs (many) extra: eier vs vegan scramble 1,50€ plus bacon 2,80€. vs. plus vegan bacon 3€ 1 tsp yogurt dive vs 1 tsp soja yogurt 1,50 hafermilch in their cappuccino 0.40€ we felt cheated the restaurant is pretty stylish and very instagrammable, which is usually a bad sign at first place. sitting on the terrace was really loud and hot (seating under a huge tent.) eating was okay. my had no taste and my (extremely expensive ulcer) was too salty and not tastefully. the “Bacon” was made from rice paper and when done at home, better. I had my reusable water... Voir le carte