St. Albaneck - Menu

St. Alban-Vorstadt 60, 4052 Basel, Basel, Switzerland

🛍 Cafés, Europäisch, Vegetarier, Restaurants

4.9 💬 40 Avis

Téléphone: +41612716040

Adresse: St. Alban-Vorstadt 60, 4052 BASEL, Basel, Switzerland

Ville: Basel

Plats: 35

Avis: 40

Site Web: https://stalbaneck.ch

"the Cordon-Bleu with pommes frites has tasted well, everything was still warm, only the pommes fries no longer so crispy generous portions. the announced delivery time has delayed by 20 min. the healing was extremely friendly."

Ilka Ilka

the food and the delivery were great! many thanks!

Adresse

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Avis

Centa
Centa

delivery was easy and the food was good and hot. thank you.


Jole
Jole

Danke an all' jene die gestern den Abend mit uns genossen haben!


Charlie
Charlie

Feines Essen , sehr freundliche Bedienung , absolut eine top Adresse


Margaritha
Margaritha

very satisfied with the order and the cure was mega nice, happy again


Armin
Armin

good restaurant and the owner are so friendly. good Swiss food and the price is ok.


Frédéric
Frédéric

delivery was as always super fast. eating came hot and was super delicious, also as usual.


Ida
Ida

super restaurant. have rarely received such good meat when ordering and also the delivery took place quickly and in the promised period.


Alex
Alex

for a Saturday night super fast delivered. very friendly. all special wishes fulfilled, risotto and zander have tasted very fine. many thanks.


Robert
Robert

the Cordon-Bleu with pommes frites has tasted well, everything was still warm, only the pommes fries no longer so crispy generous portions. the announced delivery time has delayed by 20 min. the healing was extremely friendly.

Basel

Basel

Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Restaurants similaires

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."