Sportgaststätte Im Haag Gaststätten

Wäschertskaulen 14, 55743 Idar-Oberstein, Germany

🛍 Deutsch, Gastronomie, Lieferdienste, Spezialitäten

4.7 💬 586 Avis
Sportgaststätte Im Haag Gaststätten

Téléphone: +49678146033

Adresse: Wäschertskaulen 14, 55743 Idar-Oberstein, Germany

Ville: Idar-Oberstein

Menu Plats: 6

Avis: 586

"During the lockdown I took the local gastronomy regarding pick-up offers. Now I'm really not a fan of pickups and deliveries of hot food, especially if 10 minutes of transport is exceeded. But the sports restaurant In The Hague regularly offered daily meals to pick up. And the dishes made the impression of a good fresh kitchen. We did not accept the pickup offer. But I thought I'd visit the restaurant. Because only the name “Sportgaststätte” stopped me from a visit. A prejudice. And I don't like prejudices. This Sunday, after visiting my father at the nursing home, I wasn't even after an immediate return. As soon as I went to the sports restaurant, which lies directly on his name-seating sports field. Parking is more than abundant. I had no reservations. When entering the restaurant, an employee welcomed me and I was allowed to sit in a window table. The free table was filled with view. A very well maintained bright restaurant. Large window fronts offer a good view of the sports field. Bright and well maintained. During my visit this man was empty and I didn't find it bad. The tables are beautifully covered, fish flowers on the table. Check-in via the Luca App was quick. Fresh table decoration The small and varied menu was served. Even a day recommendation, salmon fillet with black noodles, broccoli and light cream sauce were available. I was very positively surprised. For the first great thirst I ordered 1 non-alcoholic wheat beer, 0.5 l € 3,80. That served Flaott and my wishes were received. As an appetizer, I ask for a salad because a small salad was not on the map. No problem, my wish was immediately noticed. A little later, the mixed additional salad was € 6.50 – served by the boss Frau Wachhaus. I didn't know the price yet. 6,50 € I found ambitious. But rather a impeccable, varied, fresh salad at this price than cheaper with dazzling leaves. He was very generously divided. Various raw food salads (of course also the radish salad ubiquitous in Idar Oberstein) and leaf salads. Fresh spring onions and herbs. In the meantime, Mr Wachhaus was also welcome to the guests. He's probably the chef. Very sympathetic that he greets the guests shortly and friendly. My main course was served later. With the recommendation of the day I loved it naturally. But the Black Tiger Shrimps arrabiata, fine band noodles, Rucola and Parmesan € 14,50 made the race. To the main course I asked for a wine and ordered a dry Pinot Blanc, winery Hexamer, Meddersheim (Nahe), 0, 2 l € 6.50. Winery Hexamer in the sports restaurant. At the latest: prejudice adé and enjoy the good wine. Then my main course. In the deep plate a rich and perfectly al dente boiled pasta. This really good quality, probably freshly cooled product and no dried pasta. Black tiger shrimps arrabiata, fine band noodles, rocket The Arrabiata – fine tomato sauce, recognizable, fresh and actually aromatic tomatoes and fresh chili were processed. The sharpness exactly right, according to the name. The plentiful shrimp was not only the optical but also the tasteful appearance. Don't beat the fine Arrabiata sauce. 10 well fried, still glazed, shrimps around the pasta. Freshly cut rocket on top. Separat added to the announced Parmesan. Again, the part was not picked up. Parmesan The city walls remained orphaned tonight for the decent weather. Outside of areas, weather-related not occupied Next week the weather should be better, maybe I can make the second visit together with my husband. It is fixed: sports restaurant does not sound like bids. Ambientated, well-thought-out fresh kitchen with friendly service is offered here quite “outward” on the sports field. The way is worth it. The perfectly clean toilets are easy to reach and correspond to a sports restaurant. I was very kindly approved, the payment by EC card was possible. Conclusion: Albert Einstein said: “It’s easier to share an atom than a prejudice.” If I deny it now, is it a prejudice?"

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Salades

Pâtes

Escalope

Entrées

Dietmar Dietmar

Einfache Gaststätte aber wir haben sehr gut gegessen.

Adresse

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Avis

Robert
Robert

Super leckeres Essen Netter Service. Es hat les gepasst.


Heidi
Heidi

Riesige Portionen, auch beim Beilagensalat, alles frisch zubereitet


Horst
Horst

Sehr gutes Essen. Empfehlenswert ist das Cordampleu. Große Portionen. Voir le carte


Ohne
Ohne

Sehr leckeres Essen, Bedienung war auch sehr freundlich. Gerne kommen wir wieder


Alter
Alter

Leider konnte der Super Service die schlechte Zubereitung der Gans nicht kompensieren.


Iris
Iris

Ich war mehr wie angenehm überrascht von der wirklich mehr wie guten Küche . Das Personal sehr sehr freundlich Voir le carte


Iris
Iris

Immer wieder gerne gehe ich hier essen, die Bedienung ist sehr freundlich und das Essen lässt keine Wünsche offen.


Alexa
Alexa

Es ist eine Sportgaststätte. Habe ich erwartet und war vom familiären Flair total überrascht. Kinder dürfen Kinder sein, werden mit einbezogen, angesprochen. Das Essen super lecker, traditionell was man als Idar Obersteiner:in gewohnt ist. Die jährlichen Silvesterplatten können wir uneingeschränkt empfehlen. Die Gaststätte und Sanitäranlagen sind ordentlich und sauber. Hier ist man gerne Gast. :


User
User

During the lockdown I took the local gastronomy regarding pick-up offers. Now I'm really not a fan of pickups and deliveries of hot food, especially if 10 minutes of transport is exceeded. But the sports restaurant In The Hague regularly offered daily meals to pick up. And the dishes made the impression of a good fresh kitchen. We did not accept the pickup offer. But I thought I'd visit the restaurant. Because only the name “Sportgaststätte” stopped me from a visit. A prejudice. And I don't like prejudices. This Sunday, after visiting my father at the nursing home, I wasn't even after an immediate return. As soon as I went to the sports restaurant, which lies directly on his name-seating spo... Voir le carte

Catégories

  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Gastronomie Services de restauration proposant une gamme variée de plats délicieux et joliment présentés, parfaits pour tout événement ou rassemblement. Notre menu allie créativité et ingrédients de qualité pour ravir vos invités. Voir le carte
  • Lieferdienste Savourez nos délicieux plats livrés directement à votre porte ! Rapide, pratique et rempli des saveurs que vous aimez. Commandez dès maintenant et dégustez votre repas dans le confort de votre maison ou bureau.
  • Spezialitäten Découvrez nos spécialités savoureuses, élaborées avec les meilleurs ingrédients. Des plats signature aux saveurs uniques, chaque assiette promet une expérience culinaire mémorable que vous n'oublierez pas. Savourez la tradition et l'innovation à chaque bouchée.

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Zum alten Goten

Zum alten Goten

Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Carte • Wein • Bier • Steak • Deutsch


"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."