Spaghetti Factory Chindlifrässer

I think it's a good place to eat pasta. And not that! There are also chicken slices, salads.

Service said noon was a bad time for coming...never again. Spaghetti were nothing special once they came.

the various spaghetti dishes are really worth a sin! a glass of wine from the opposite and the pleasure is perfect!

The pasta was cooked well and the sauce was very good. Nice restaurant and the waitress was incredibly friendly. The prices are as high as everywhere else in Switzerland.

I like that they have vegan options and that they are good and tasty. it is nice to have options when they are with a group of vegan and no vegan people. the dish was weighed with pasta protein and fat.

We went there in the evening, and it got crowded verry quick. Staf isn't 100% friendly, but they were ok. Good food though. And good prices for their food The drinks have the same price rate as the rest of Bern.

fantastic food service. Nice bread oil as starter on the table and incredibly tasty spaguettis. Service was absolutely great by Valentina, very sharp suggestions that definitely enhanced the expericience. One last word for a great surprise related with Bob Dylan: congratulations to the man in charge of the decoration, you did it man!! Just check out the photo added, in the most surprising place you can imagine.

this place offers four types of vegan pasta; three classics and a herbal creation. they are pretty well done, but of course not a gourmet meal. the place is very easy to reach directly at one of the main railway stops in bern. the prices are also in order, there are not many places in bern where they can get a meal for 17 francs in full service restaurant. the service is fast and the spaghetti napoli are tasty with whole cherry tomaten in the inner. updated by previous review on 2019-11-29

My wife and I decided to have some Italian food for a change after devouring Swiss cuisine for 3 consecutive days. This restaurant was highly recommended by a friend and we are glad that we took it. We had the Vermont (bacon and bits, mushrooms )and di mare (seafood ) sphagetti. The sphagetti was al dente and the sauces were delicious. We were really delighted with our meal. We did notice a few bizarre versions of sphagetti on the menu. There is a curry version and a China Town (with goreng sauce ) .BTW "goreng " is a Malay /Indonesian word that means "fried ."Overall this place is living up to its name as a sphagetti factory.