Téléphone: +4976161257060
Adresse: Talstrasse 80 | Wildtal, 79194 Gundelfingen, Baden-Wurttemberg, Germany, Gundelfingen/Wildtal
Ville: Gundelfingen/Wildtal
Menu Plats: 35
Avis: 323
Site Web: https://www.sonnewildtal.com
"update juli ́16: sonnenfinsternis bis september im wildtal. the pächter nemeth have thrown towel, rinse apron and cook spoon and finish the contract prematurely. a new pächter is already found with herrn zitzelsberger.This comes with a well-founded training from the colombi, there are other training establishments in the open and the environment? Last but not least, he was on a holiday ship. he should have enough sun experience for the wild valley anyway and so everything started: the sun laughs again above the wild valley! the traditional guest house of 1706 is no longer available. after 15 years of emptying, the building substance was no longer to be saved. the scrap beard was, however, carefully curved so that the historical works were preserved. on the old eselswiese immediately next door, then the reduced new construction was disguised with the saved work. the number of years received at the historical doorstep therefore applies only to the facade! the pächterehe Paar nemeth now has the heavy task of fulfilling the new house with life. the dining room offers a good frame, modern furnishings and cosy layout as well as a separable next-space make a welcoming impression. classic labor division, man cooking, woman directs the service. the comes sympatheticly unhappy therefore, the young helpers certainly need some months of training, but are friendly and willing. herr nemeth advertises with excellent references and understands his craftsmanship certainly. also the card reflects its own claim. However, if the dry aged beef is not prepared as the customer ordered it, dissonance is pre-programmed. the map for itself is attractive, bathroom kitchen with good use. it remains the hope that the kitchen performance is approaching. the local has a large event hall in the upper floor, from which you can reach the outside terrace flatteringly, which is located on the slope. four stars with some pre-emptylorbeer golocal remains on. 2015: the latest was partial eclipse in Germany. after 11 minutes the spuk was over. here in the wild valley, unfortunately, it still continues. what is delivered in the sun as a kitchen performance is really dark. how to combine the carvings and sauce is a dispute of opinion, which will be discussed controversially above and below the white sausage stall. in baths this contest is decided no sauce! at best for tourist in the separate accommodation. herr nemeth dares the uprising and drowns the panade in its uniform sauce. mut or despair? the latter. the baked part was still tasted. Note: Turn around burned carvings and drown in sauce at best saves the optics, not the taste. the total eclipse was however the much advertised (and elsewhere also excellently prepared mistkratzerli. instead of golden yellow crispy the young **** already came to the table glazed gray. also here the saucentrick: blubb, drowned, you don't look at the animal at all. but you taste it! dry, tough and with microwave taste every chicken car can do better. the control convenience is already negatiw occupied, for this there is not even a name. our critique was well received by the service. reaction from the kitchen? misdisplay. really dark, even without sofi glasses. for the sun I see black. update februar 2016: sunshoulder in bad? in all there are them up: red sprinkled and white germ rest of former suns. the same now happens in the wild valley? parallel to the night of the sun took over the wete pair nemeth also the kiosk in the nearby gundelfinger obermattenbad. whether upscale bathroom kitchen and currywurst can be arranged with pommes kulinar, was already the question at the time. the uplifted bathroom kitchen has not yet established itself for me in the sun (see above, now the lease ratio at the swimming pool is terminated prematurely by the operators. on the exhaust air problems mentioned alone, it can not only be situated. the small trabant of the sun in the upper mats is therefore already annealed we also experience with the sun itself in short (g astronomical debakel? after all, the wetsmen go against corresponding, already with criminal complaints before for me always a bad sign."
Menu complet - 35 options
Tous les prix sont des estimations sur Menu.
Dessert
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
Fleischgerichte
Vorspeisen
Escalope
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Entrées
Couscous & Pasta
Soupes
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Poulet
Fruits De Mer
Suppen
Salades
Soupes / Entrées
Zum Abschluss
Vegetarisches Gericht
Fischgerichte
Silvester Galamenü 2015/16
Thomas
Das Angebot von dem Essen mit der Qualität und dem Service ist für die Gemeinde Wildtal und Umgebung und Ihre Bevölkerung eine tolle BereicherungEs ist schön über eine solche Gastronomie in unserer Nähe zu haben, weiter so....
Adresse
Avis
User
a filet steak for 55, euro (400g) is unleashed by not even good quality. also the service does not fit to travel. the relationship was accepted without apologies or a gesture of reparation sober. compared to other restaurants about 20 km, the sun can not recommend wildtal.
J
(It's been a while since my visit) Why should I contribute a good review here when the most beautiful pictures of the food and a good rating have been blocked without any apparent reason or notice??? The Google rules are incomprehensible. Should diploma theses be submitted now!? Food: 5 Service: 5 Atmosphere: 5
Chris
We were able to celebrate our anniversary here in a wonderful atmosphere. And we were even invited to an additional meal thank you very much! Daniel Z. cooks with passion and at the highest level, the service is warm and personal. Definitely a place to come back to again and again! Service: Dine in Meal type: Dinner Voir le carte
User
as "filet "steak for 55, Euro/400g (as in the menu) a not even tender hüftsteak is delivered. a second 200g "file "steak is just as bad. the service does not correspond to the exceptionally high travel. the complaint was simply accepted without apologies, without any reparation. who knows the alternatives in a radius of 20 km, this restaurant cannot really recommend.
User
have eaten a swirl roast with noodles on vegetables with salad. meat was hard and was fried. that shouldn't happen to you. wanted to order a rdler. gives only one beer in the bottle. Sweet navel must be ordered separately. that is not different in coronary times. will they bring me to the poor? so the prices can also rise. the salat where it was was a bag mix. from a native who makes the top class, I expect another. and for the last, was also grass on the terrace. I can't. I'm not in a beer garden.
User
we had been looking forward to a nice evening with great food, but were sadly disappointed. first we had to wait very long for our main dishes and then unfortunately these were more than disappointing. the flesh was almost raw, the sose and the carving salted, the puree cold and the pommes did not fritt properly. I did not receive my supplemental salad on demand. The whole thing was crowned by the most unfriendly service I've ever met, which as a high point meant it wasn't her job to make sure that the food came completely with us (with regard to the salad). I can only guess from going to eat here and will never visit the restaurant with safety again. Voir le carte
User
at the beginning of mai, the room was rented in og for about 40 people. for a glass champagne and buffet without drinks paid every 32 euro. to make it short: the buffet was standard, the amount probably more sufficient for the half of the person, the dessert bought unit goods. because no refrigerators or the like were in the room, the drinks had to be brought up from below by usually a soon overwhelmed service power. for this there was no change for the payment of the drinks (also individually) after a short time. it was therefore assumed that the not exactly low beverage prices were rounded up generously every time ... honi soit qui mal y pense ... whether that saves the sun and the couple...
User
Der Freiburger "Deig" hat's gottseidank noch nicht so richtig entdeckt (oder hat nicht genug Parkplatz für die schwarzen Audis, BMW's, Porsches und Cayennes ...,-) .... was Daniel Zitzelsberger hier mit seinem Team leistet, erfüllt den Traum von der erstklassigen, aber auf dem Boden gebliebenen "gutbürgerlichen Küche" mit Kreativität, erstklassiger Produktqualität, prägnanten Aromen und Gewürzen ... und mit einem natürlichen, herzlichen Serive - kurz: absolut empfehlenswert, inklusive der mit viel Liebe und Sachverstand zusammengestellten Wein- und Verdäuerli-Karte.Einzig die große schwarze Tafel mit den Tagesempfehlungen ist nicht das Gelbe vom Ei: meist extrem schlecht lesbar und teils von...
User
update juli ́16: sonnenfinsternis bis september im wildtal. the pächter nemeth have thrown towel, rinse apron and cook spoon and finish the contract prematurely. a new pächter is already found with herrn zitzelsberger.This comes with a well-founded training from the colombi, there are other training establishments in the open and the environment? Last but not least, he was on a holiday ship. he should have enough sun experience for the wild valley anyway and so everything started: the sun laughs again above the wild valley! the traditional guest house of 1706 is no longer available. after 15 years of emptying, the building substance was no longer to be saved. the scrap beard was, however, ca... Voir le carte
Catégories
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Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
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Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
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Schnitzel Escalopes croustillantes et dorées à la poêle à base de viandes tendres, assaisonnées à la perfection. Accompagnés de délicieux accompagnements, ces classiques copieux offrent une expérience satisfaisante et savoureuse pour toutes les envies.
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Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
Commodités
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Terrasse
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Sitzplätze
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Reservierungen
