Six Zero - Carte

Strandallee 60, Timmendorfer Strand, Germany

🛍 Voll, Wein, Prime Rib, Europäisch

4.6 💬 63 Avis

Téléphone: +4945038090

Adresse: Strandallee 60, Timmendorfer Strand, Germany

Ville: Timmendorfer Strand

Menu Plats: 35

Avis: 63

Site Web: https://sixzero.de/

"we have been extremely nice and competently advised. that eating was excellent, the meat was perfect and the supplements were simply too good to not eat them up even though we had ordered a lot. the weinberatung has made fun and you noticed that jana is a good weeping woman. we like to come back."

User User

we had made a touris steakhouse

Adresse

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Avis

User
User

the best to offer timmendorf gastronomic.


User
User

mega Restaurant, tolle Küche und super Personal!


User
User

chic ambiente, fancy dining and outstanding service! Voir le carte


User
User

tolles lokal super freundliches personal super essen


User
User

very competent, nice staff, good eating in a pleasant atmosphere! only recommended


User
User

stylish! something else, fits well with timmendorf. great eating and good grass. high price, but worth the money. also the bar has made fun Voir le carte


User
User

best meat, best competent service. mega stylish ambiente without being stiff. even because of the quality high price, every cent worth! always likes to be a special occasion.


User
User

for a Christmas menu the bark fillet was too small and unfortunately much too thin the taste was very good! great ambiente, very friendly service! we come back. But the men's room was a catastrophe!


User
User

we have been extremely nice and competently advised. that eating was excellent, the meat was perfect and the supplements were simply too good to not eat them up even though we had ordered a lot. the weinberatung has made fun and you noticed that jana is a good weeping woman. we like to come back. Voir le carte

Catégories

  • Voll Savourez une délicieuse gamme de saveurs authentiques avec notre menu soigneusement élaboré. Régalez-vous avec une variété de plats, confectionnés à la perfection, offrant quelque chose pour chaque palais.
  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille. Voir le carte
  • Prime Rib
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Amex
  • Bier
  • Carte
  • Wein
  • Menu
  • Sicht

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"After we were unable to dine in the Landhaus Töpferhof on Saturday night, we went to Timmendorfer Strand to find a restaurant there. Restaurants are now really enough there, there is only one problem, if you have a vegetarian, it gets tight. My partner had real difficulties finding something on the menus of the various restaurants. There were two or three Italian locals who offered vegetarian pizzas, which of course was not necessarily what she wanted. It's funny, the good restaurants are not able to conjure up various runs, pasta dishes, etc. without meat, on the map. After we walked the spa promenade up and down, we found Café Filou at the end of the spa promenade. It looked very inviting outside as well as inside, and also the noodle dishes on the menu told my partner. We were there around 5:30 and we were lucky to get a table. A good 80 percent of the tables in the local area and outside on the outside wall were reserved from 18:30. At the Timmendorfer beach this seems normal. To go to a restaurant, you should reserve a table one day before. We got the very nice waiter Tim. He gave us a table at the window and quickly brought us the menu and immediately took the drinks. The drinks didn't need five minutes, they stood in front of us. We've all chosen our food. We had the finest penne spinach with fresh parmesan and rubbing, a small tomato soup as an appetizer, dorsch with salt potatoes, homemade beef roach with red cabbage and salt potatoes and I had potato corners with sour cream, rocket, onions and tomato as an appetizer and the salmon duett, consisting of a Norwegian salmon and a pickled onion seed As dessert, my partner got a beautiful large ice cup, with a very light powdered sugar note. As drinks we had a soft wheat an apple choir and a glass of tea for women and for us men gave two Radeberger 0.4 liters and two Jever 0.4 liters. As a distributor there were two jubilee squavit. We paid 104,10 euros for the whole meal. Because of the quality of food, I found it appropriate. On the table stood a vase with three fresh pingstroses that were not yet bloomed. The owner of the restaurant also conveys artists for all purposes. More details are available on the homepage. The toilets were in the back of the restaurant in a hotel. I don't know if the hotel belongs to the restaurant, there's nothing on the homepage. Unfortunately, our men's toilets were not particularly clean."