Semi Porto Recanati

Due Passi

➤ Viale Scarfiotti Zona Scossicci, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Carte • Pasta • Pesce • Italiano • Formaggio

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"restaurant that we do not see from the beginning of the pandemic. now we are back and for us is confirmed the top of fish restaurants in the port area. always perfect dishes, pleasant environment and young but capable waiters. in two words a pleasant confirmation."

Acropoli

➤ Viale Scarfiotti, Km 2, 5, Porto Recanati, Italy

Carte • Pizza • Zuppa • Italiano • Da Asporto

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"We enjoyed excellent fresh fish dishes: from hand-prepared first courses served with attention and care (gnocchi and spaghetti), to fresh and delicate frying. An explosion of flavours. We will definitely return also for the hospitality shown to us by all the staff. Compliments! Service: Dine in Meal type: Lunch"

Andreina

➤ VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy

Carte • Caffè • Europeo • Vegetariano • Mediterraneo

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."

La Grotta

➤ Via Roma, 70, Castelfidardo, Italy, CASTELFIDARDO

Carte • Pizza • Europeo • Vegetariano • Frutti Di Mare

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"Characteristic environment, good pizza and very friendly staff. Service: Dine in Meal Typ: Abendessen Preis pro Person: €10–20 Essen: 5 Service: 5 Atmosphäre: 5 Empfohlene Gerichte: 4 Cheeses, Pizza Capricciosa"

Osteria Da Pippo Di Filippucci

➤ Via Giacomo Matteotti 32, Castelfidardo, Italy, 60022, CASTELFIDARDO

Carte • Sushi • Pizza • Fast Food • Vegetariano

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"il giudizio è il risultato ottenuto da una media di diversi fattori. 5 stelle il servizio veloce e la cortesia del personale. da 4 stelle il goto dei corsi. da tre stelle le proposte culinarie che sono generiche e non tipiche del luogo. da due stelle gli interni, la terrazza (che è in realtà una lastra solare) e la posizione che si scopre sotto la strada a cui si deve affrontare numerosi passi verso il basso prima di raggiungere il livello del ristorante. Spero che l'assistenza sarà fornita a coloro che hanno deficit motori."