Seehalde - Carte

Guten Taco

➤ Gradebergstrasse 2 88662 Ueberlingen, Germany

Carte • Sushi • Getränke • Vegetarisch • Mexikanisch

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"Delicious tacos, tostadas, quesadillas, burritos and Nachos with a variety of authentic toppings, as well as desserts and cocktails, all gluten free.Vegetarian and vegan options. Beautifully decorated location, no-waste-policy and ecological ingredients, super friendly staff."

Al Lago Pizzeria

➤ Hafenstraße 27, 88662 Überlingen, Germany

Carte • Pizza • Deutsch • Fast Food • Mexikanisch

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"It's not because we've been to Rome. We had two different pizzas here, and they simply were unremarkable. I think that this is just a heavily touristed area, so you're a bit held captive to what's around. One of the pizzas was quite salty, and the other bland (there wasn't much going on with the sauce, and the crust was tasteless, which covers a pretty big percentage of what makes a pizza). It took over 30 minutes from ordering to getting the food, so if the restaurant is full, you may have to exercise some patience. Patrons might have been having more success with the pasta dishes, but since the name of the restaurant is pizzeria, we thought that was the way to go."

Nero Pizza Mehr

➤ Turmgasse 6, 88662 Überlingen, Germany, Germany

Carte • Pizza • Kebab • Pizzeria • Mexikanisch

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"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"

Ochsen

➤ Muensterstr. 48, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

Carte • Fisch • Deutsch • Restaurant • Europäisch

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"We had dinner here on a warm summer's evening in August. We sat in the garden as it seemed a bit hot and stuffy in the restaurant, so we had a fresh breeze, but also had to contend with the European wasps, which don't seem to bother the locals, but did annoy us. Service was polite, but very slow and if I'd been at home in Australia I probably would have left before our order was taken as it took so long. However, the food redeemed the night. We had a very good entree of prawns followed by the river fish with almond butter, which was excellent. Wines by the glass are good value, but by the bottle seem a bit overpriced."

Basilico Goldbach

➤ Goldbach 31a, 88662 Überlingen, Germany, Ueberlingen

Carte • Sushi • Pizza • Kebab • Mexikanisch

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"Eat there today as a couple with our son (1 year and 2 months). Called about 30 minutes before and ordered a table. The restaurant was completely booked, but for us a table was allowed. The employee we received was very nice and accompanied us to the table. The waiter (with the BaluTattoo) where we were then served was very nice and despite the full restaurant always on a good taste. The food was more than just delicious...appearants and main dish came well in time. My son too was involved and I loved it. So we come back to power so"