See & Park Hotel Feldbach

Seeterrasse

➤ Seeweg 2, 78337 Öhningen, Bodensee, Oehningen, Germany

Carte • Cafés • Kebab • Sushi • Mexikanisch

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"Wir waren als Paar anlässlich meines Geburtstages für 2 Übernachtungen in diesem kleinen und feinen Hotel zu Gast. Wir wollten ein Zimmer mit Seeblick in ruhiger Lage und wurden nicht enttäuscht. Alles war so wie wir es uns gewünscht haben. Ein schönes helles Zimmer mit Blick auf den Bodensee, kleiner Balkon zum draußen sitzen, sehr gute Betten in denen wir gut geschlafen haben, viel Stauraum für unser Gepäck. Das Frühstücksbüfett war sehr reichhaltig und abwechslungsreich. Auch wenn man sich z.B. Low carb ernährt wird man satt.... Am Geburtstagsabend haben wir fein gespeist im Wintergarten mit Seeblick. Das Essen war vorzuüglich. Die gute Küche ist sehr zu empfehlen. Echtes Handwerk mit Herz. Sehr lecker waren die geschmorten Kalbsbäckchen. Auch die Weinempfehlungen aus der Region sind jeden Schluck wert. Sehr aufmerksame und freundliche Bedienungen haben uns zuvorkommend bedient. Das Preis- Leistungs- Verhältnis in diesem Hotel ist top. Wir kommen auf jeden Fall mal wieder. Auch die Vorsaison hat ihren Reiz. Walkability: Bushaltestelle ist an der Straße, mit Gästekarte kann man umsonst Bus fahren, z.B. nach Stein am Rhein oder nach Radolfzell ."

Gasthaus Hirschen

➤ Kirchgasse 1, 78343, Gaienhofen, Germany

Carte • Sushi • Pizza • Cafés • Asiatisch

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"We had reserved in the inn, but surprisingly the sun came, we decided spontaneously for the beer garden. It belongs to the restaurant and hotel. It has been built beautifully and with a lot of taste. The junior chief of the house accompanied us outside to the table and a young waitress (Namens Sonja) came immediately with the menu. The drinks were taken up sofot and were on the table immediately. When ordering the dishes incl. supplement exchange, everything went quickly without working. 2 x liter bottle of mineral water to a' 4,50 1 glass Hagnauer Müller-Thurgau to 5,50 The food Although senior and junior chief have understood the butcher's craft 3 of us chose fish. The fresh, daydraft was too tempting. And looked very tempting on the plates of the other guests. So we ordered: 2 x fennel cream soup to a' 3,90 2 x beef boillon with fresh herb leaves to a' 4,30 The soups came very fast, were hot and fresh homemade bread was served. The beef bouillon was strong and well seasoned. The vegetable soups are very tasty, of strong fennel taste and the right mix with cream. The soups deserve 5 stars. Then the supplemental salad plates came. This consisted of crunchy fresh carrots, radish, tomatoes, potato salad and leaf salad. Yarned with sprouts. The salad sauce was very similar to my taste, but was fresh and homemade. At the same time, brought by 2 waitresses the main dishes. 1 x homemade calfs roast sausage (small) with pommes instead of potato salad 9,90 1 x Zander fillet with salt potatoes 20,90 2 x Felchenfilet with homemade potato dumplings instead of salt potatoes to a' 21,90 The preparation of the fish deserves 5 stars, supplements 3 In the meantime, the Junior Chef, who together with his wife, asked the service area and asked to the service area. At the end it was allowed to be 1 espresso 2.4 2 balls sorbet to a' 1.40 1 ice coffee 4.20 and a hot Italian in the form of a hot espresso with ice cream and cream to 3.80. The ambience Although the garden was very well visited and almost all tables occupied, there was no hectic in the service. It was kindly served, regular customers with name addressed and some guests who asked for a recommendation. I liked it very well that, depending on the catch or slaughter, products were offered on the board. Cleanliness Both the garden area and the toilets were very clean and well maintained."

Seehotel Schiff

➤ Seestrasse 4, 8268 Mannenbach-Salenstein, Switzerland, Swiss Confederation

Carte • Cafés • Schweizer • Vegetarisch • Mediterrane

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"Time out on Lake Constance at the Seehotel Schiff Mannenbach The beautiful terrace, the winter garden and the tastefully furnished restaurant with a view of the Untersee will put you in the holiday mood. Food: Peter Gemperle and his team are known for their specialty, freshwater fish from the region. But not only that, they are also masters at preparing meat. Location: Be it a visit to the island of Reichenau or cultural experiences in the Napoleon Museum Arenenberg, just a 15 minute walk through the castle's picturesque vineyards. ‍ Price performance: The vegetarian offer starts at just 23. for the main course, and an à la carte option is also available for individual preferences. #gourmetguideost #seehotelschiffmannenbach"

Seestern

➤ Seestrasse 218, Berlingen 8267, Switzerland

Carte • Pizza • Asiatisch • Fast Food • Vegetarisch

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"Zimmer sind leider schon etwas in die Jahre gekommen. Bett hatte einen leicht instabilen Eindruck gemacht macht gehabt, hat aber die Nacht überlebt. Zimmer etwas hellhörig. TV war defekt, Ton kam, allerdings kein Bild. Sonst aber Sauber und okay für eine Nacht auf der Durchreise mit dem Fahrrad. Frühstück war kein Buffet sondern auf den Tisch gebracht worden (etwas Kochschinken, etwas Salami, Marmelade, Brot, Oliven und ein EI). Cappuccino war hervorragend und man konnte Wasser als auch einen weiteren Kaffee ohne Aufpreis erhalten. Personal war sehr freundlich gewesen. Rooms: Sehr in die Jahre gekommen. Ausstattung könnte erneuert werden. Service: Dine in Meal type: Breakfast Price per person: CHF 10–20 Rooms: 2 Service: 2 Location: 4 Hotel highlights: Great view"

Seehörnle Bio- Und

➤ Hörnliweg 14, 78343 Gaienhofen, Germany

Carte • Cafés • Asiatisch • Vegetarisch • Mexikanisch

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"We visited the sea horns during a small birthday party today, but we already knew it before, because it lies directly on the Lake Constance in the picturesque Höri municipality Horn – and because it precedes a very good and very special reputation. Apart from the fact that the sea horns offer excellent regional and seasonal dishes, it has dedicated itself entirely to inclusion, yes it lives active and of course day by day. The Hornsee is a restaurant and a hotel where people with disabilities can find a job according to their respective possibilities. And: The whole house is barrier-free in large areas, so you can easily switch on as a guest with restrictions, with walking inability, with wheelchair or roller shutter. Many small things have been paid attention here – and I appreciate it very much. On a warm Sunday evening at the beginning of August the Lake Constance region is quite overrun. The rest is a strange word. A trip to the Horner Seehörnle can be very relaxing. The complex is located in an attractive green area, away from large roads, but directly on the cycle path. There are parking spaces on the house, but sometimes not enough. The sea horn buildings combine simple concrete with attractive natural materials and are harmoniously immersed in nature. The restaurant is equipped inside with natural wooden floors, thick table tops and comfortable chairs with dark accents. Since the evening was still quite warm, we picked up on the terrace, but we had to pay with some cuts, but this is the case everywhere on the Lake Constance, unfortunately... On each terrace table there was a bouquet of flowers, the service immediately brought the menu. And after ordering also the Hors d ́Oeuvres with fresh bread and a mixture of herbal butter cucumbers undermined by black olive particles. Very positive about the menu I find the abundance of regional products of fresh fish from Iznang, vegetables and salads from the Höri, goat cheese from the area and the offer of a so-called "Pilgermahl", which is served in selected locals in the region as part of the Konstanzer Konsiljubiläums, foods which have already been given wine water for the Schlichtungszeit. The latter had a surprisingly fruity, rich Müller-Thurgau from the wine cooperative Sasbach am Kaiserstuhl as the basis and sprayed a fragrant aroma 3.30 euros. The Hörisalat with goat cheese 13.00 Euro was fresh and refined with grilled vegetables zucchini, Aubergine, Paprika and with roasted pine nuts. Nice to meet you. The only manko: the slightly lukewarm goat cheese was still too hard for me. I also know this arrangement from other locals: the goat cheese is often warmer, more supple and easier to handle. Beautiful in the local variant: an edible flower from the decoration above. The size of the part was ideal and good enough together with the added bread. The Matjessalat consisted of two matjes halves in a fine cream sauce with apple and onion pieces 12.50 . The whole is surrounded by fresh salad set. Spectacularly, the dessert variations look partly out here, but we were so tired that we only ate a double-nut organic, a part together. The ice cream is lactose, gluten-free, sugar-free and tasty for melting. At Doublenut we processed peanuts and hazelnuts into a grandiose duo. Stunning! The service was dedicated and very concentrated and was able to answer all the details. If it became somewhat tight, the cook also helped with the application of dishes. Perhaps the waiting times are somewhat longer than in other places, but this is due to the particular circumstances. We had to wait for the bill for a long time, but we were still restless because we were already very stubborn. In principle, the Horn Lake is suitable for family celebrations, conferences and relaxing and well maintained holidays. The hotel rooms have a high standard, the toilets and bathrooms are barrier-free. I also find the many excellent brochures, brochures and magazines beautiful and stimulating. Here you will get many suggestions for a filled holiday at Lake Constance."