Schiller's - Carte

Artemis

➤ Pölkenstraße 31, 06484, Quedlinburg, Germany

Carte • Fisch • Pasta • Eiscreme • Griechisch

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"J'ai visité ce restaurant un samedi soir dans le cadre d'un grand groupe qui avait fait une réservation. Nos tables étaient prêtes pour nous quand nous sommes arrivés. Le reste du restaurant était très complet. Environ des minutes écoulées avant que nos commandes ne soient prises ... pour simplifier l'emploi d'un grand groupe, nous avons eu un démarreur et un désert fixes et un choix de trois cours principaux. Placer la commande était problématique car les serveurs grecs ont peu de signe ou non anglais. Nous avons eu des orateurs allemands dans notre groupe. Lorsque la nourriture est finalement venue le démarreur, une simple salade était couverte de vinaigrette que certaines personnes ne voulaient pas avoir également refusé la salade. Suivant est venu des plaques de légumes. Après une longue attente, le plat principal a commencé à apparaître. Les tailles de portions étaient furieusement grandes. La Mousaka était suffisante pour trois personnes. Les personnes qui ont commandé les poissons avaient une attente de minutes au cours de laquelle les légumes étaient complètement froids et très gras, ayant été cuits à l'huile d'olive. Peu de gens pourraient être dérangés dans l'attente du désert, mais ceux qui l'ont fait, ont reçu une autre servition massive. De vastes quantités de nourriture ont été renvoyées non consommées. J'ai été complètement déçu de l'Artemis et n'allais certainement pas y aller à nouveau. Le gestionnaire de restaurants doit limiter le nombre de clients à un niveau pouvant être correctement servi. Les tailles de portions doivent être examinées à la lumière des connaissances alimentaires modernes"

Weinstube Am Brühl

➤ Billungstrasse 11 06484, Quedlinburg, Germany

Carte • Käse • Fisch • Suppe • Deutsch

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"good, creative and light eating with very good and dedicated service. a matching weinbegleitung. we had as an appetizer a purple sweet potato soup and a forest mushroom consommÃ. both well done. as an intercourse goat's cheese (as a fresh cheese) with urkarotte, feige and kimchi. a beautiful sweet-skinning game with different consistency and aromen. as main dish on the one hand lammed with polenta, powerful sauce and red beetroot. a nice combination that can harmonize with the red-beet-sorbet as a light contrast to the heavier sauce, and the court took the heavy. the other main dish was fish, a stone beetle with risoni, tamarinde and water spinach. also very fine and successful implemented. as dessert there were then brombeere, sudachi, blueberry and opalys. light and creatiw with different temperatures and consistency. that was dessert was a bright, fruity-lighter final point of an overall successful culinary evening. I was now in October for the second time in the weinstube eating and was able to perceive a slight increase at high level against my previous visit in September. especially the desserts I found more creative and lighter, more filigree."

Helena

➤ Word 12, 06484 Quedlinburg, Germany

Carte • Käse • Pasta • Fleisch • Europäisch

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"We ate the most amazing Greek food tonight. We had Greek salad, Gyros, gyros and pork steaks and pasta with Chicken. The food was perfect and servings were very generous! Fresh fresh and fresh!!! Sotiris was an outstanding host. Decor inside and out is very pleasant and inviting and great ambience. Thank you for a most memorable occasion! Highly recommended and a must visit for the beautiful town of Quendlinburg."

Weinstube im Hotel am Bruhl

➤ Billungstr. 11, 06484 Quedlinburg, Saxony-Anhalt, Germany

Carte • Fisch • Suppe • Deutsch • Europäisch

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"We were staying at the attached hotel, Romantik am Bruhl so we went to the restaurant because we were too tired to go anywhere else. What a pleasure. It is an attractive restaurant. Our waiter was the first person we met in Quedlinburg that spoke...English well. They gave us, besides the bread and garlic butter a taste of a rolled roast beef over tapenade with a kohlrabi soup. I did not taste the roast beef and tapenade as I am a vegetarian but the person I was with said it was excellent as was the kohlrabi soup. The menu changes with the season. I had pumpkin soup which had roasted pumpkins seeds and a Parmesan crisp as well as a cheese strudel with salsify, which I had never tasted and a pickled radicchio salad. I don't particularly like radicchio but everything was very good. The other person I was with had sesame encrusted tuna but I do not remember what it came with but he loved everything. The service was very accommodating . It is not an inexpensive restaurant but the price includes the tax and gratuity so in the end, it isn't so expensive. The food is fresh, well prepared and well presented. I highly recommend this place."

Himmel Und Hölle

➤ Hölle 5, Quedlinburg, Germany, 06484

Carte • Deutsch • Getränke • Europäisch • Mittelmeer

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"Verified 14. 17.06.2020 in 2 visits also as house guests: steak with red wine onions (13.80 and Höllisch Gut em Flamekuchen (9.20€ attractively different from average). The antipasti plate (8, € individual, lasagna (11,90€ tasty and the daily scales at 4,20€ are also recommended! Vegefeuer? Yes, this spirit is written! The tempting mixture is offered for 4, €/2cl; Beer, water and other snacks are about 2, less in the normal price range. It is served by boss or angels, as we were allowed to read on the invoice during the first visit. After studying the small card with flame-cake, meat, pasta dishes and Mediterranean snacks as well as a stunning fresh knobid flot in the restaurant was clear, here we have to go to dinner again! Strong saturation supplements and spices etc. are not found on the map! The guest room offers smiling corners and larger tables in several levels. It is great to screw up without eating or to meet for intimate communication. Operation(s young, simple and uncomplicated friendly cheerful; Cook humorously open and subdued. Intro with a crunchy gray burgundy 0,2l 4,90€ and Pils 0,3l 2,50€. Good that we had ordered, the seats are booked! We start with an antipasti plate (8,90€ : dried tomatoes, peppers, mushrooms, olives, frozen. Peperoni, Knobi as well as bread and Quarkdip are tasty and a hearty percussion opener come for things. Toscana with tomato pulp, salami, mushrooms, pesto, cheese and olives are very thin, rather classic, but really delicious balanced and very well made. It is quite good with nothing: Grape, Peperoni, cheese, onions and garlic of this garlic! Simply lasting intensively in the combination of Oberlecker. The above-described schnapps behind or resin-typical firestone of the evening has succeeded! All about satisfied and otherwise recommended. Errors can hardly be done here (unless the standard program of the indivisible East Classics is expected. So, don't forget to go and try calf fire!"