Scharfes Eck - Carte

Rheinstrasse 2, 8500 Frauenfeld, Winterthur, Switzerland

🛍 Bier, Pasta, Steak, Hühnchen

4.1 💬 3073 Avis
Scharfes Eck

Téléphone: +41527211114

Adresse: Rheinstrasse 2, 8500 Frauenfeld, Winterthur, Switzerland

Ville: Winterthur

Menu Plats: 14

Avis: 3073

"This restaurant is just up the street from Hirt im Rhyhof where I was staying. A varied and interesting menu so everyone should be able to find something they will like. I had a mixed salad and chicken with pasta in a tomato cream sauce. Very generous portions. The greens were very fresh. Better than any side salad from a US restaurant. The pasta course was too much for me to finished but it was delicious. Prices are typical Swiss (high.) My meal along with a beer and a Coke Zero was 45-50CHF."

Menu complet - 14 options

Tous les prix sont des estimations sur Menu.

Salades

Escalope

Pain

Burger

Riz

Salade

Indien

Entrées

Nicole Nicole

Super delicious food in a great atmosphere with very friendly and motivated staff! :

Adresse

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Avis

H
H

Very attentive and friendly employees. Good and prompt service, a nice menu and great food in a beautiful location.


Santa
Santa

Always very tasty food with attentive service. We like to sit outside, but some of the tables inside are too close together for us.


Loris
Loris

small restaurant with great food present service also for international guests. I like the "Gordon Bleu" and Ostrich steak with a delicious pepper sauce, Voir le carte


Karla
Karla

Decent dinner in the center of Frauenfeld. No English speaking staff but we managed to be understood for our ordering. Dishes were all right and at Swiss price!


RobfromWL
RobfromWL

This restaurant is just up the street from Hirt im Rhyhof where I was staying. A varied and interesting menu so everyone should be able to find something they will like. I had a mixed salad


Rodrigo
Rodrigo

We had our lunch in this restaurant yesterday and enjoyed a very good lunch menue at reasonable price. The service was courteous and the food was excellent. The first course was a pumpkin and ginger soup and a nüssli salad with egg. The main course was a nice cordon bleu with pork meat or fish on ratatouille. The waintress was friendly and very efficient. Bravo Voir le carte


Yagmur
Yagmur

The restaurant “Scharfes Eck” with Marcel Siegwart and his team is an absolute highlight! The atmosphere is cozy and inviting. The menu offers a diverse selection of delicious dishes prepared with fresh ingredients. The service is friendly and very attentive. The explosions of flavor on the plate are simply impressive. A true pleasure for all senses! I can only warmly recommend it.


Helma
Helma

We dined here with friends. They have an extensive menu but I was disappointed when I requested a thai style chicken dish to be served without the chicken (I'm vegetarian) they told me it wasn't possible. They did have alternative veggie options like risotto etc but the spicy noodle dish sounded delicious! Everyone's meals were delicious and they had a great selection of drinks and wines.


Daniel
Daniel

This restaurant is just up the street from Hirt im Rhyhof where I was staying. A varied and interesting menu so everyone should be able to find something they will like. I had a mixed salad and chicken with pasta in a tomato cream sauce. Very generous portions. The greens were very fresh. Better than any side salad from a US restaurant. The pasta course was too much for me to finished but it was delicious. Prices are typical Swiss (high.) My meal along with a beer and a Coke Zero was 45-50CHF. Voir le carte

Winterthur

Winterthur

Winterthur, une ville suisse dynamique près de Zurich, allie richesse culturelle et industrie ; les visiteurs apprécient des spécialités comme le "Züri Gschnätzlets" et le "Rösti" dans la charmante vieille ville.

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Hühnchen Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.

Commodités

  • Mitnahme
  • Sitzplätze
  • Carte
  • Reservierungen
  • Menu
  • Serviert Alkohol

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"Apart from the tiny portions, the food was served with a lot of dedication. Each course has space on a coffee plate. The alarm bells started ringing for me right from the start when the sentence came, in our case we leave the restaurant feeling full but not overcrowded..... Oh dear, I thought. To be honest, when I go out to eat, I don't want to go to the fridge afterwards. However, you can always order a supplement, which saved me from starvation. It's just not my style to curtsy as a supplicant for a little more food. Don't think everyone does this because they're ashamed. In terms of taste, I found all the dishes very tasty, although not amazing. Somehow nouvelle cuisine reinterpreted. Meat and vegetables cooked perfectly, really very fine. In my opinion, the descriptions of the preparation and origin of the dishes at the table are too much and seem a bit artificial. In terms of price, that's a challenge. A bottle of affordable white wine costs around 60 to 100 francs, well. Together with the meal around 300 francs I think it's too much. But just. It was no different in Switzerland in the 80s. We simply pay too much in Switzerland. Still, I think there are few restaurants that celebrate food with such dedication. If the portions were a little larger, I would try it again. But only when I have some money in reserve again. The whole thing took too long and got on my nerves. I want to eat and not talk to the person I'm talking to for hours. We spent almost 3 hours in the restaurant. Deduction for price and quantity otherwise recommended. The concept seems to be working. Is always well booked. You can also see this in the little-commented reviews of Trüblis. Don't need to react to it. A pity."