Schanz - Carte

Hard to exaggerate. Every time you like it.

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4

Just wow.Trotz wooden shoes and rattle heads were offered us a very good experience.Two minimal carvings, not worth the speech. Voir le carte

We like the new room design very much! Food and service perfect as always! The 3 stars are deserved. Service: Dine in Food: 5 Service: 5 atmosphere: 5.

If Google speaks of a high-end gastronomy here, it does not hit the core. It's high-end gastronomy. The prices are of course not for everyone's budget, but are worth every cent. The taste experiences were of another world, the service excellent. Food: 5 Service: 5 Atmosphere: 5

The complete evening menu with wine tasting was very enthusiastic. Sommelier Aleksandar Petrovic should not remain unrecognized: He introduced the selected wines with a knowledgeable and captivating character and made the choice between two wines, which was possible in many courses, a special experience. Voir le carte

Hammer deserves 3 stars. Proud to your own performance without lifting. Thanks for a great evening, the sensational food, a perfect wine tour and the great service. Every walk an experience., we constantly wonder how he really gets the taste experience in every walk. We look forward to the next time Service: Food type: Dinner

Last time we went to Schanz, the restaurant had 2 Michelin stars. Last year they we're honoured with a third one, so reason enough for us to verify if it was better than last time. The restaurant and decoration didn't change, so we we hopen that Michelin gave the extra star for the food. And yes masterchef Thomas Schanz has created, in my opinion 2 new signature dishes. His golden egg is still a devine appetiser, but he created a new one with mackerel and abricot. And then a sublime dessert with orange and olive. Once again Thomas and the whole team serve that third star.

What does a young talented cook do when he enters the parental hotel? He's setting up his own restaurant. That's what Thomas Schanz made from Piesport at the Moselle. In August 2011, he took over the operation of his parents, a Hotel Garni, and immediately expanded to include a restaurant. The kitchen was so good that the Michelin was attentive to the restaurant and it was distinguished directly with a star for 2012. The GaultMillau was a bit more cautious and only slowly arrived and spoke to the restaurant fifteen, but even proud 17 points in 2015. But that is no wonder or hated; Thomas Schanz had excellent teaching masters and well-known stations in his professional life: training and teac... Voir le carte