Sausalitos - Carte

Porschestraße 32, 38440, Wolfsburg, Germany

🛍 Cocktail, Spanisch, Mexikanisch, Amerikanisch

3.8 💬 3464 Avis
Sausalitos

Téléphone: +4953618670310

Adresse: Porschestraße 32, 38440, Wolfsburg, Germany

Ville: Wolfsburg

Menu Plats: 35

Avis: 3464

Site Web: https://www.sausalitos.de

"I am actually a big fan of sousalitos and have already visited it in other cities. I have some points that would like to mention: 1. the acupuncture is stressful, as there are no natural reflction inhibitors. Although the load was only filled to 30%, it was difficult to keep up with the bare walls, etc., because, for example, in the back, all the talks of all the tables were disturbing. so you had to concentrate and speak very loudly to be understood. very unlocked. measure: materials, acoustic cubes, anit sound pictures, carpets, etc. 2. the 6 eating came almost all one by one. a portion of potatoes/pommes was almost completely cold. drinks were all single. dip or saucen portions were extremely small and expensive. 3-4 dips each would have been required, but they cost 1.5euro each. measures: introduce quality limits, train staff better, dips much larger. If they take this criticism seriously and give me a corresponding feedback, I would like to try again with them."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Stipe Stipe

tastefully okay, nothing special. price relatiw expensive. You can do it, but you're not really.

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Avis

Tracey
Tracey

For what it is, it is definitely too expensive. The vegan burgers are quite okay, no more, no less. Updated by previous review on 2022-03-26


Luzie
Luzie

there is always something going on. beautiful atmosphere, big cocktails and delicious food. the service is mediocre, because the music is better.


Henry
Henry

One of the best cocktail bars in Wolfsburg..With happy hours every day, you can drink the best cocktail at normal price. As I know, there is VW-Meeting for... Voir le carte


User
User

long waiting time for service and eating although nothing was going on.before went to the search yourself.An order was completely forgotten. eat so lala. was once again an attempt but so quickly unfortunately not again


User
User

service at the beginning very attentive and friendly. in the evening, however, the attention of the services has been reduced. therefore longer waiting times for new orders. food was qualitatiw good and drinks very tasty


Dirk
Dirk

They had limited vegan options and food quality was ok, but we were grateful for the change and great service, although it was really busy. Tacos were ok-they also came with chips. Skip the chips, salsa and quac-es was not so great. Voir le carte


Sabine
Sabine

they had limited vegan options and food quality was in order, but we were grateful for the change and great service, although it was really busy. tacos were ok-they also came with chips. skip the chips, salsa and quac-es was not so great.


User
User

after the coronary season, for the first time again in the sausalitos in wob, and I must say it has improved positiw. the food was very delicious (burrito with sweet potatoes). rarely eat so crispy sweet potato grenades. a big plus for the taste. the cocktails were also very good. not only tasted high percentage. the service has even recommended us. I'm looking forward to the next visit. during my visit, a day before Christmas, there was not much going on.


User
User

I am actually a big fan of sousalitos and have already visited it in other cities. I have some points that would like to mention: 1. the acupuncture is stressful, as there are no natural reflction inhibitors. Although the load was only filled to 30%, it was difficult to keep up with the bare walls, etc., because, for example, in the back, all the talks of all the tables were disturbing. so you had to concentrate and speak very loudly to be understood. very unlocked. measure: materials, acoustic cubes, anit sound pictures, carpets, etc. 2. the 6 eating came almost all one by one. a portion of potatoes/pommes was almost completely cold. drinks were all single. dip or saucen portions were extre... Voir le carte

Catégories

  • Cocktail Régalez-vous avec notre sélection soignée de cocktails, chacun étant préparé à la perfection. Des classiques intemporels aux nouvelles créations innovantes, profitez d'une symphonie de saveurs à chaque gorgée.
  • Spanisch Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table. Voir le carte
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Amerikanisch Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.

Commodités

  • Bier
  • Cafe
  • Carte
  • Wein
  • Menu
  • Kellner

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."