Santiago - Menu

Corso Vittorio Emanuele, 11, Sant'Antioco, Italy, Carbonia-Iglesias Italia

🛍 Europeo, Asiatico, Porta Via, Vegetariano

4.3 💬 283 Avis

Téléphone: +393407991001

Adresse: Corso Vittorio Emanuele, 11, Sant'Antioco, Italy, Carbonia-Iglesias Italia

Ville: Carbonia-Iglesias Italia

Plats: 3

Avis: 283

Site Web: https://www.facebook.com/Santiago-Caf%C3%A9-599128816960148/

"Piatti ottimi e porzioni abbondanti. Qualsiasi piatto ordiniate vi soddisferà Nella foto tris di insalate di mare. Prezzi adeguati (circa 35 euro pro-capite, 3/4 di ottimo vermentino incluso). Buona gita a S. Antioco Service: Dine in Meal type: Lunch"

Menu - 3 options

Tous les prix sont des estimations.

Gianni Gianni

Service: 5 Atmosphere: 5

Adresse

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Avis

Maciej
Maciej

Super Service: Dine in Meal type: Dinner Price per person: €10–20


Jovana
Jovana

Very kind employees Service: Dine in Meal type: Other Price per person: €10–20


claudio
claudio

Courteous staff, good food. Service: Dine in Meal type: Lunch Price per person: €20–30


Carmen
Carmen

The best negroni we have ever had, very well prepared, cheap and accompanied by a generous appetizer.


ferdinando
ferdinando

Excellent bar, modern, central point...friendly staff, adequate prices, spacing in compliance with the rules...must try


Luciano
Luciano

We were in S.Antioco for work and we chose this place for our lunch break. It was a nice surprise, we found excellent food and friendly staff.


Daniela
Daniela

We were there for an aperitif and we were not disappointed: together with the spritz we were served a varied platter; the staff was very kind. Service: Dine in Meal type: Other


Giada
Giada

We had dinner at this restaurant this evening and it was a wonderful discovery.. Fabulous and super fresh mussels marinara and ditto the linguine with clams.. Sincere congratulations! Service: Dine in Meal type: Dinner Price per person: €20–30


Giuseppe
Giuseppe

Piatti ottimi e porzioni abbondanti. Qualsiasi piatto ordiniate vi soddisferà Nella foto tris di insalate di mare. Prezzi adeguati (circa 35 euro pro-capite, 3/4 di ottimo vermentino incluso). Buona gita a S. Antioco Service: Dine in Meal type: Lunch

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Asiatico
  • Porta Via Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Parcheggio
  • Televisione
  • Posti A Sedere All'aperto

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Magazzino Dello Spirito

Magazzino Dello Spirito

Via Regina Margherita, 162-164 Nelle Immediate Vicinanze Della Basilica, 09017 Sant'Antioco, Sardegna Italia, Sant'antioco, SANT'ANTIOCO, Italy

Pizza • Pasta • Dessert • Italiano


"This restaurant looked completely unassuming from the outside. It is on the hillside approach to the Basilica from the town of Sant’Antioco, and like many places in this part of the town it can be easily mistaken for a private residence. However, it should not be missed as their seafood menu is delightful and the service super-friendly and efficient. The restaurant is normally open in the evening from 19:30. It has 3 regularly changing set menus, meat, seafood and mixed, that consist of a antipasto dish and 2 further dishes (normally some kind of pasta and some kind of main focused on one particular ingredient). Each of these menus cost between 35-45 Euros and you can add a glass of local wine for a further 3 Euros. I had a truly inspiring meal that started with a luxuriously tasty and herby prawn tartare, followed by a mindblowing blue crab salad, ingeniously served in the crab shell. I had never had anything like this before and it really did maximise every ounce of natural flavour within the crab itself, making for a refreshing palate cleanser. My pasta dish was a local tuna and gnocchi dish, rich with vibrant tomato and caper flavours, which made for a hearty and homely centrepiece of the menu. The final dish some how managed to trump all that had come before. It was, like so much in this restaurant, a simple looking affair, which hid deceptive depths of perfectly balanced flavour. It was a cold monkfish salad, that comprised of slices of fresh monkfish marinated in a olive oil, salt and thyme, served with sweet tomatoes, bitter radicchio leaves, crisp red onion and drenched in lemon juice. It was as delicious a dish as I have tasted and well worth the visit alone. The space itself is a roomy taverna, with very clean and bright decor. The owners have a disarmingly quirky eye for little decorative details, with curling light fixtures, that dangled from the ceiling like gourd fruit and walls festooned with spectacles and slightly off-centre prints. It gave the space a real fun vibe, which was carried through in the service that was personable and attentive without ever once seeming forced. All in all this is a place well worth a visit, even if you are staying on the Sardinian mainland."