Pizzeria B&b Dolly - Carte

Il Tamarindo

➤ Via Asiago 8, 09017 Sant'Antioco, Sardegna Italia, SANT'ANTIOCO, Italy

Carte • Kebab • Caffè • Asiatico • Messicano

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"Came to Sardina on holiday with my partner. Ristorante Il Tamarindo was the best place we ate all week! Amazing service and the food was heavenly! We ordered octopus starter with burrata and gazpacho and the prawns in a pistachio crust with cream of parmesan and raspberry, spaghetti with prawns and the red tuna steak, liquorice creme brulee for dessert. I can’t recommend it enough, beautifully balanced flavors. We are still dreaming of it. They also had a great selection of wines! We just hope we get the chance to return one day!"

Magazzino Dello Spirito

➤ Via Regina Margherita, 162-164 Nelle Immediate Vicinanze Della Basilica, 09017 Sant'Antioco, Sardegna Italia, Sant'antioco, SANT'ANTIOCO, Italy

Carte • Pizza • Kebab • Europeo • Messicano

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"This restaurant looked completely unassuming from the outside. It is on the hillside approach to the Basilica from the town of Sant’Antioco, and like many places in this part of the town it can be easily mistaken for a private residence. However, it should not be missed as their seafood menu is delightful and the service super-friendly and efficient. The restaurant is normally open in the evening from 19:30. It has 3 regularly changing set menus, meat, seafood and mixed, that consist of a antipasto dish and 2 further dishes (normally some kind of pasta and some kind of main focused on one particular ingredient). Each of these menus cost between 35-45 Euros and you can add a glass of local wine for a further 3 Euros. I had a truly inspiring meal that started with a luxuriously tasty and herby prawn tartare, followed by a mindblowing blue crab salad, ingeniously served in the crab shell. I had never had anything like this before and it really did maximise every ounce of natural flavour within the crab itself, making for a refreshing palate cleanser. My pasta dish was a local tuna and gnocchi dish, rich with vibrant tomato and caper flavours, which made for a hearty and homely centrepiece of the menu. The final dish some how managed to trump all that had come before. It was, like so much in this restaurant, a simple looking affair, which hid deceptive depths of perfectly balanced flavour. It was a cold monkfish salad, that comprised of slices of fresh monkfish marinated in a olive oil, salt and thyme, served with sweet tomatoes, bitter radicchio leaves, crisp red onion and drenched in lemon juice. It was as delicious a dish as I have tasted and well worth the visit alone. The space itself is a roomy taverna, with very clean and bright decor. The owners have a disarmingly quirky eye for little decorative details, with curling light fixtures, that dangled from the ceiling like gourd fruit and walls festooned with spectacles and slightly off-centre prints. It gave the space a real fun vibe, which was carried through in the service that was personable and attentive without ever once seeming forced. All in all this is a place well worth a visit, even if you are staying on the Sardinian mainland."

Bocadillos

➤ Lungomare Amerigo Vespucci, 26, Sant'Antioco, Italy, Carbonia-Iglesias Italia

Carte • Caffè • Panini • Messicano • Fast Food

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"A very good alternative to the usual pizza, the food is good, a little expensive. The service is not the best. It seems that since they have few places and are therefore always full, then they don't care if the customer is satisfied with the service. If you're in a group and ask everyone to pay on their own, they don't want to... Even if you tell them in advance, they still don't want to. The internal environment has nothing particular, nor a panorama that can be admired. It seems like there is a summer outside part."

Da Achille

➤ Via Nazionale 82, 09017, SANT'ANTIOCO, Italy

Carte • Sushi • Europeo • Asiatico • Messicano

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"Explained initially from the entrance on the road that seems to bring to a hotel, here is that welcomes the owner and makes us enter a beautiful and sparkling room accompanied by his staff. Tasting menu without doubt the perfect choice to understand the philosophy and hand of the chef, the fish is treated and exalted in a perfect way in every portion of it, tastes never turn out trivial, the always very well cared for, the dishes you see that they had a study and uncommon attention, a attention that his staff reserves with care and courtesy to every commensale, you feel really pampered in every need, and more important. Congratulations to everyone, you must be proud of such a place, you definitely deserve the michelin star. The customer can only be satisfied with this experience and path you make him do, the right prices for the fantastic quality offer of food, service and location. Congratulations!!!"

La Sulcitana

➤ Lungomare Cristoforo Colombo 66, Sant'Antioco, Italy, 09017, Carbonia-Iglesias Italia

Carte • Sushi • Pizza • Europeo • Asiatico

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"Siamo stati sabato mattina io e il mio compagno. Premetto che stavamo benissimo. Finito di consumare il nostro piatto di spaghetti alle vongole ecco che comincia a entrambi la brutta voglia, la pesantezza, seguita poi dai vomiti. Io non credo che ci siano prodotti molto freschi su quei piatti. Hanno finito di vedermi, questo è sicuro."