San Rocco Soiano Del Lago

Via Paolo Ed Enrico Avanzi, 11, SOIANO DEL LAGO, Italy

🛍 Sushi, Kebab, Asiatico, Messicano

4.2 💬 109 Avis

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Asiatico
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Wifi
  • Mastercard
  • Carta Visa
  • Pagamento Con Carta

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"we returned after the tremendous experience last year attracted by the reviews (in my opinion unfairly) flattering. The position, like the last time, is the only thing I save. Unfortunately the service is mediocre and the kitchen is even worse. after saying that I was pregnant and advised not to add anything raw, I was served a dish of octopus paste with so many shoots. I had to send him back to the kitchen, and I had to eat alone, since I asked him to come with the other ladies, but apparently it was not possible. I was served with wine when I had specified that I would not drink, at the end of the meal the waiter tried to collect the crumbs from the table with a spoon and the coffees that we had to bring them to the counter, since after 15 minutes from the ordination no one had yet made alive. when it comes to food, absolutely not suitable for the price. mediocre level, for some dishes also very low, like scallops (difficult and covered by a horrid pastry,) gratined scampi (sipidi and soft) the pulp of octopus (salsa di mesh, salt that knew only of walnut). the most good dishes were the anchovies of the cantabrico, the ricotta dish and the Florentine, things on which you can certainly not evaluate the chef, since the first two are not even cooked. Crazy prices compared to the really low level of dishes. it is not enough to put external shoots or edibles in the dish to give it the structure. place for people who love to eat badly and have a mediocre service, you probably do not benefit from attending restaurants that you can define such (and unfortunately you notice)."