"We had booked with The Fork but our reservation was cancelled, despite this the owner accommodated us anyway. We had two raw appetizers, very fresh and well prepared, but the thing that struck me the most were the first courses, especially the seafood Genoese, I would go back tomorrow just to be able to eat it again. Precise and kind service, from the first to the last moment. We will return with our son who instead delighted in the bread. Excellent desserts!"