Salzburger Hochalm - Carte

Alte Zeit

➤ Bruchweg 105 -107, 41564 Kaarst, Germany

Carte • Fisch • Deutsch • Kroatisch • International

---

"I have been very often in this restaurant and I have to admit honestly that was the best restaurant in which I have ever been, the service was very flotted and the food was very very delicious, I recommend going to everyone on this world into this restaurant. Everyone who uses something against this restaurant has no taste!! I greet the boss very warmly and the boss too: the cooks and cooks make a super-tolles eat and therefore also a greeting to the ;"

DOX Restaurant & Bar

➤ Speditionstrasse 19 40221 Düsseldorf, Glasgow, United Kingdom

Carte • Bars • Sushi • Steak • European

---

"While the food was mostly good, the service left a lot to be desired. Beef tartare: everything is good except the yolk that 's set too much, It would have better incorporated with other ingredients if it was a bit more liquid. Chicory salad: while the taste and its simplicity is to be loved, one has to realize that it 's Literally 5 chicory leaves with some pomegranate seeds and herbs, 5 tiny pieces of blue cheese, and 5 drizzles of dressing. My main course was halibut accompanied by a tomato salad, some pak choi, and a garlic bread everything was scrumptious with good aftertaste. The fish knife was smeared in herbs from the chicory salad (I 'm a clumsy eater . At the moment of serving the fish, I requested a clean knife. They brought it and just placed it next to the dirty one. The idea to take the latter out and wipe the table seems to have never crossed the waiter 's mind... This was pretty much the last time a waiter came by my table. Pak Choi is quite sturdy and cannot be cut with the fish knife my request for a different knife hasn 't been satisfied. My wine glass was left unattended. My attentive looks at the waiter afar were met with a smile But He Never Came Back To Me. Finally, I 've paid, then had to pack my wine leftovers by myself. The sommelier appeared again only to give me my coat and chase me to the door with strange questions Do you want a glass for the wine? , Do you want to put it on your room? (After my payment! etc. Overall, I believe my personality has not been illustrious enough to be met with proper service at this restaurant."

Annas Grill Neuss

➤ Jülicher Landstraße 42, 41464, Neuss, Germany

Carte • Cafés • Fastfood • Mexikaner • Vegetarier

---

"The Gyrosbude in Neuss. Always try delicious. The classic: Annas Grillplatte. Anna's Grill may also be so popular, but this seems to be more and more at the expense of delivery time. Some times over an hour. 2 Euro shipping costs I personally think it is not justified. It goes without. A star trigger. Nevertheless, always good for sin."

Hammer Imbiss

➤ Faehrstrasse 209, 40221, Duesseldorf, Germany

Carte • Cafés • Pizza • Europäisch • Italienisch

---

"As the name says!! Great business, great pommes, great burgers, great salad, great dessert! We (four-headed family with father, mother, daughter and son) were never so enthusiastic about a snack or actually from a restaurant in general. The service is maximally beautiful, courtesy and very attentive. The food is made to great parts by itself and with love, and that is also costly. There are some extraordinary things like various burgers I have never seen or trufflemayonaise. You can sit outside and inside in a very cozy atmosphere. Only recommended!!"

Estia

➤ Heerdter Landstraße 245, 40549 Düsseldorf, Germany, Rhein-Kreis Neuss

Carte • Lässig • Vegetarier • Europäisch • Griechisch

---

"our visit to estia was a bit like a family festival. our daughter actually had her reception after her lawful German marriage. she just got a baby a few days ago :) it has surpassed everything we had expected. the interieur is chic and somewhat industrially on a warm way and wise. there is a lot of space between the sitting places, so they have the feeling of having a private sphere. eating and presentation of the food is perfect and so fresh and tasty. it doesn't matter to pay for this kind of culinary experience, because they also experience the pride that this family has on their home. I'd go back to düsseldorf right away."