Salt And Plum - Carte

Really good experience. Food was great. Will definitely be going back.

A nice spot in Fulham to have a relaxing dinner in a quiet environment. The food is very good and the staff polite and friendly. Worth a visit!

The experience was very disappointing. The menu at this "Turkish" restaurant was limited, there was no atmosphere, and the staff were unfriendly. Voir le carte

The ambience is excellent, making it a great spot for dining with family. The staff are courteous and the food is delicious. I would definitely come back again.

this little restaurant has fantastic and delicious food. The turkish wine is delicious, it is really worth it to go. I loved the waitress she was fantastic. 100% professional

Beautiful restaurant and our waiter was so friendly. Offered us some great recommendations and all the food was delicious! We were the only people in there which was a shame, as it’s a fantastic little gem in Hammersmith. Voir le carte

Server was lovely, had a personality and helped us with ordering. Would I return? Yes. I didn't particularly like being near the door on a cold night but that's just a preference. Food was nice and the fresh bread was delicious ????????

I was extremely disappointed with the food at this restaurant, especially considering its high rating of 9.1. The dishes we had were bland and lacking flavor. The waitress was overly pushy in trying to upsell the signature dish, the Topkapi chicken, which turned out to be tasteless. My party is familiar with Turkish cuisine and we highly recommend visiting Antep Kitchen in Oxford instead. Don't be misled by the rating like I was.

I went with a friend for an early dinner to Salt and Plum for the first time. Modern, clean interior with high ceiling. Staff friendly and helpful. We chose 2 mains, the stuffed chicken thigh dish and the lamb casserole with pie crust. Both delicious! Very fresh and tasty, wonderful depth of flavours. Clearly made with expertise, and real knowledge of Turkish cuisine. Kitchen is open and we got chatting to the excellent chef, who told us he slow cooks the lamb for 6-7 hours beforehand, hence it was so tender. Also careful sourcing of produce. Complimentary warm bread and crumbly cow/goat cheese was served also. Both delicious too ???? Perhaps chicken thigh portion size could have been bigger... Voir le carte