Salad'in - Menu

Très bonnes salades généreuses en taille et de bonne qualité. Il y a toujours un bon plat du jour proposé. Le service est amical et attentionné. C'est un lieu de déjeuner régulier pour nous.

Sophie makes everything herself and the food is delicious. Everything is made with fresh local produce. If you want a healthy meal this is the place to go. It is possible to get a vegetarian meal. I am a local and eat here all year round.

Sitting a bit elevated from the roadside, this patio cafe specializes in green salads of all types, with a variety of meat and seafood toppings. We tried the daily special omelet with mushrooms. It was very good, served with bread. There were so many mushrooms, we pushed half to the side! The jug of house wine was great, and not expensive.

....M. was had here. we were cheerfully received and seated in the sun, outside of course, M was obviously a regular as she was greeted with hugs and kisses on cheeks. We had a very simple roast beef salad with homemade aioli and a huge jug of rosé, followed by another jug of rosé (so much for the quick lunch! I was all excellent for not a lot of money. Will definitely go back often! Can certainly recommend to locals and tourists alike who want good food at a very reasonable price.

After a well deserved 3 month rest Sophie ably assisted by Jean-Pierre has opened for 2020. We are fans from several lunchtime visits. Generous salads ..Italienne can be recommended... to specials. I had an Assiete Montagne, hams, saussison, salad really tasty raclette type potato, a little onion and melted cheese. A real winter warmer eaten outside under a deep blue January sky. One cafe gourmand to finish. Together with a demi of rose...48Euros. A real favourite of ours and I even appreciate J-P's humour...and of course Sophie's cooking and hospitality.

Nous adorons vraiment Salad 'in et trouvons les diverses salades excellentes. Les portions sont généreuses avec de jolies touches, par exemple des légumes marinés faits maison. Vous trouverez probablement 1 à 2 plats du jour. Les salades sont proposées à environ 16 euros, ce qui est un prix raisonnable mais je ne classerais pas cet endroit comme bon marché, c'est bien mieux que ça. Sophie est une super cuisinière et une hôte sympathique. Le seul bémol est que les jours d'ouverture semblent assez aléatoires... donc si vous êtes de passage, à la recherche d'un endroit pour déjeuner et que c'est ouvert, n'hésitez pas à y aller.

We know this cafe/restaurant mostly for the excellent coffee but now frequent it at lunchtimes as well. The small cooking space means that it 's heavily biased towards excellent salads with much of the produce home made by Sophie. Other typical dishes available..steak tartares, farcies so meals that are not elaborate or take a lot of cooking on the day but are presented beautifully. 3 Salad Italiennes..a good quantitiy of excellent Parma/Melon Mozzarella/Tomatoes marinated vegetable mixed salad..16 Euros. Most dishes in the range 14-16 Euros which is OK but it 's the care with presentation and enthusiasm for her home cooking which stands out. Excellent home made tartes as well as ices.

En tant que personnes qui dînent le soir, nous avons continué de vérifier Salad'in et avons été surpris de constater que c'est uniquement un lieu de déjeuner. Nous y sommes donc allés un jour pour le déjeuner et avons été agréablement surpris. Ils disposent d'un espace extérieur ensoleillé et servent des salades très savoureuses. J'ai essayé l'une de leurs spécialités, des légumes méditerranéens farcis accompagnés d'une salade d'accompagnement, et ma femme a pris l'une de leurs salades principales. Les deux étaient bons, bien assaisonnés et bien présentés. Le propriétaire était également extrêmement aimable et accueillant. Vous ne pouvez pas vous tromper en visitant ce lieu pour le déjeuner.

....that, after three Pastis each at chez KIKI just up the road, she should be afforded lunch. We were there (chez Kiki) listening to the local band and taking a Sunday lunch apero, when the muchies kicked in. We staggered down the hill in full sun and wobbled into Salad in . We were cheerfully received and installed under a parasol with a pichet of Cote de Rhone rouge in an ice bucket (red wine above 17 degrees Celsius is out of the question and this was understood by the proprietors. Things were looking up! We both went for the plat du jour ; Magret de Canard, sauce au poivre, gratin d 'aubergine, pomme de terre au four et salade a cote. The potato was over salted, but hey the charming che...