Sakura - Carte

Roemerstrasse 16a, Bregenz, Austria

🛍 Kebab, Sushi, Asiatisch, Europäisch

4.5 💬 1148 Avis
Sakura

Téléphone: +436607460455

Adresse: Roemerstrasse 16a, Bregenz, Austria

Ville: Bregenz

Menu Plats: 35

Avis: 1148

Site Web: https://www.mjam.net/en/restaurant/i0gh/sakura-sushi-bar

"delivery has some time as indicated, but the food was still warm and delicious! super seasoned, untilsi something extraordinary! all over, was excellent!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

User User

Perfekt!

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Avis

User
User

as always top!


User
User

super as usual.


User
User

very good sushi, always happy. Voir le carte


User
User

as always perfect fusion rolls and nigiri !!


User
User

crispy escape was unfortunately not crispy at all. sauce had nix to do with Asian.


User
User

time of delivery. edamame not completely boiled. sushi warm and no longer drink cold. Voir le carte


User
User

eat excellent. delivery unfortunately with neat delay. politely apologise, so still staring can happen


User
User

lachs and tuna unfortunately too narrowly split, in almost all pieces is a hard skin that is very unpleasant. otherwise up.


User
User

delivery has some time as indicated, but the food was still warm and delicious! super seasoned, untilsi something extraordinary! all over, was excellent! Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatisch
  • Europäisch

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."