Sagra Bistrot - Carte

Gli Artigiani

➤ Via Santa Rita Da Cascia 13, 80014 Giugliano In Campania Italia, GIUGLIANO IN CAMPANIA, Italy

Carte • Pizza • Pasta • Italiano • Pizzeria

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"And the first time we come, cute local the boy in the very kind room, the menu comes with various pizzas with different combinations from the usual gourmet place, classic pizzas are few but make the difference of quality! I was very surprised by the quality of the ingredients and from the very special soft dough at the same crisp and light point! I put 4 stars instead of 5 for some details: The glasses smell too strong of dishwasher, waiting times were a little long since the room was almost empty. We also took the sweet done by them and also they very good. I'll come back without anything else! Recommended"

Smoky Joe

➤ Via Enrico Toti 2, 81031 Italia, AVERSA, Italy

Carte • Cibo • Carne • Panini • Stabilimento

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"Sono rimasta piacevolmente sorpresa e soprattutto soddisfatta. Ho avuto modo di assaggiare sia le crocchette di pulled pork, i panini e le ribs: Tutto Ottimo! Le ribs mi hanno colpito in particolar modo, da nessun'altra parte ho avuto modo di assaggiare ribs così buone. Il personale è gentilissimo e super disponibile. Onestamente proprio non comprendo le recensioni negative, ne sul prezzo, visto che per la qualità che ho riscontrato almeno nelle pietanze che ho preso) il prezzo è giusto, ne sui tempi, visto che la carne ha un suo tempo di cottura e quando il locale è affollato ci sta che si potrebbe aspettare un po' più del dovuto. Consigliatissimo e non vedo l'ora di tornarci per poter assaggiare altre pietanze dal menù. P.s. Hanno denominato un panino Tony Stark solo per questo hanno tutta la mia stima."

Costanzo

➤ Via Vito Di Jasi, 81031, AVERSA, Italy

Carte • Pesce • Pasta • Carne • Gelato

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"I tried the 42€ menu consisting of 3 courses in the dark, water and a glass specifying during booking that I don't eat meat or fish and the person who was with me does not eat fish. I therefore carry both my considerations and those of my boy. there arrived an appetizer offered by them that was good but nothing exceptional (allego photo;) then comes the first course that is the appetizer that for me was a tortino of potatoes with cheese and provola and for my boy a tartare, also here good but nothing special. noting that the tartare was not tasted (it simply made sense to eat it and not because it was not good) they decided to bring to my companion a further appetizer based on artichokes. Then comes the first one, that is pasta and potatoes with lard (very good even if the pasta slightly too cooked) and for me stuffed ravioli, even here good but I would prefer more stuffed in the ravioli even if the sauce was excellent. for second there was for me an egg with vegetables and a pork cheek with vegetables (very appreciated. ) The menu ends in the dark. they were so kind to bring us bon bon to ice cream and strawberry. I must say that I would have expected, being a dairy, of the courses that would enhance their products (it seemed strange not to taste mozzarella, the only thing we tasted is the ricotta in the appetizer offered by them,) however overall I recommend it."

Add'e Guagliun

➤ Via Napoli, 80018 Masseria Epitaffio, Italy, MUGNANO DI NAPOLI

Carte • Caffè • Pizza • Pasta • Italiano

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"Definitely one of the best pizzerias in Mugnano and province. Friendly and very professional staff. Pizza is very good and the price is right. The waiting times are right for the withdrawal of pizza and the domicile on non-party days is punctual. Many choices in the menu and possibility to change some ingredient by creating pizzas as you think. The outdoor environment is perhaps not the best, both for parking, and for waiting but the interior is very nice."

Il Peschereccio

➤ Corso Europa 163/165, VILLARICCA, Italy

Carte • Caffè • Pesce • Francese • Fast Food

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"There were 2 nights ago with friends artists and the famous master Enzo Di Domenico. All gourmets. I guarantee that we have dinner with the best products that produce the sea, all specialties prepared with care fantasy and professionalism, by chef Sig. Francesco Bosso, who has made us a festive welcome with the extraordinary Maddalena . Of course a great friendship has been established with the staff of the room and kitchen, all educated and professional. Moral of the fairytale: Tomorrow we come back to eat the dinner that will surely be rich in gastronomic news marinare. I highly recommend it to you from every point of view. THE FISHING IN VILLARICCA COURSE EUROPE. N. B. ALL PRODUCTS ARE FRESCHISSIMO AND ALTA QUALITY."