Gaststätte Sachsenkrone Ohorn

Poststraße 1, 01896 Ohorn, Deutschland, Germany

🛍 Asiatisch, Europäisch, Vegetarisch, Mexikanisch

4.7 💬 752 Avis
Gaststätte Sachsenkrone Ohorn

Téléphone: +493595572297

Adresse: Poststraße 1, 01896 Ohorn, Deutschland, Germany

Ville: Ohorn

Menu Plats: 6

Avis: 752

Site Web: https://sachsenkrone-ohorn.de

"a sunny hot day in the top of the house. which is different from one of the closed day buildings. for even such a day on the beach is exhausted, our refrigerator was empty, and I had no pleasure to throw the grill, spontaneously came home to eat the idea. After a short time, we thought that we were going to go not far after eating, so we called in one of our two pubs the “Saxon Crown”. wet mario reserved a table in the front beer garden for us, and so we made ourselves happy on the way home. the “Saxle Krone” at ddr times was actually built as a LPG cultural house, was taken over by the family in the early nineties and already runs in the second generation. the great hall has remained and enjoys so many cultural events. but also in the speciality eating -fish weeks, wild weeks, Spanish weeks, which supply drinking from week-by-family is both gaststube and the room completely booked. barely arrived in ohorn, mario knew of course the preferences of our drink selection, and on the question "as always" and a short node of me, after a short time stood a cool, freshly tapped heckquellpils for 4,20 €- in our immediate neighbour in the brewery radeberg a rareness, a sumpf dry sprinkleo will be handed over to 4,40 € for the woman and 50 € After a short half an hour, I was better informed. a huge, crispy, but delicately roasted carving in an eggshell with crowns pommes and side salad was delivered to us. the freshly prepared carving, at least you could also take the carving out of the kitchen. for the child it was clear too much, but so at least that was the next day secured. only the additionalate was until tomate and radiated from the canned. in winter ok for this season it can also be fresh salate. also the Bulgarian care of the tilapia fillet with fresh austerity was abundant. here also three large filets crispy fried, in the inner still pleasantly soft. not overwürzt, the fish taste was pleasantly feelable. here you can also experience the family drinking through the fishing weeks. the economic, freshly stabbed in the upper, was a mixture of still green and white asparagus. pleasant bite, not woody-simply delicious. also the sauce hollandaise itself and not made out of the conservat. here you can see the typical village pub. still freshly cooked. only here again the salat from the cannula. tilapiafilet with fresh austerity as a whole we have converted 60 euro, I think a reasonable price for three people. gastronomy and sanitation were also clean and well maintained. the service beautiful and friendly, they know each other in the village. everything in a typical oberlausitzer village pub with manageable, small map. the special weeks and celebrate on the room keep family drinking water. we hope that this will remain for a long time."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Salades

Escalope

Végétarien

ronny ronny

Very nice restaurant with friendly staff and good food. Unfortunately, only cash payment is possible here.

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Avis

Pixel
Pixel

Absolut zu empfehlen. Nett Freundlich und sehr lecker Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


User
User

Here were fish. It was very tasty the service was friendly and fast. And there are regularly other theme weeks like Schnitzel, Steak, Spargel or Wild. Very recommended!


Anita
Anita

Mega delicious food, fair prices, super friendly staff, boss and boss make everything possible in terms of celebration! Lovely hall. DICKES DANKESCHÖ for our dream-HOCHZEITSFEIER Voir le carte


Lisa
Lisa

Wir hatten einen wundervollen Abend und Familiengeburtstag. Das Personal war sehr freundlich und aufmerksam. Das Speisen und Getränkeangebot war sehr gut und mehr als ausreichend. Vielen Dank Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Griechischer Salat


Hammerdin
Hammerdin

Perfekt , sehr lecker , essen ist schnell da und Bedienung sehr freundlich ist nur zu empfehlen, die Gaststätte ist wirklich wunderbar Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schweineschnitzel, Griechisches Schnitzel, Griechischer Salat


Rene
Rene

Die Sachsenkrone ist und war schon immer eine gute Gaststätte . Das Essen ist Spitze genau so wie der Service und das Ambiente. Hier kann man noch schöne Stunden verbringen zu einem guten und Preis Leistungsverhältnis. Ich bin schon viele Jahre Gast und hatte noch nie eine Klage. Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Matthias
Matthias

Speisen der Spitzenklasse. Die Speisekarte ist abwechslungsreich, vom kleinen Salat, Fleischgerichten bis hin zum Fisch. Und auch der Jahreszeit angepasst. Wir wählten Hirschbraten mit Klöße und Rotkohl, davor eine chremige Champignonsuppe. Die Gaststätte war sehr gut besucht, aber ohne lange Wartezeit kamen die Gerichte zügig. Sehr gut hergerichtet und absolut perfekt im Geschmack. Die Preise liegen im normalen Bereich. Die Sachsenkrone hat ihren Namen zu recht. Größere Gruppen sollten vorher reservieren lassen. Eine Einkehr ist hier ein Muss.


User
User

a sunny hot day in the top of the house. which is different from one of the closed day buildings. for even such a day on the beach is exhausted, our refrigerator was empty, and I had no pleasure to throw the grill, spontaneously came home to eat the idea. After a short time, we thought that we were going to go not far after eating, so we called in one of our two pubs the “Saxon Crown”. wet mario reserved a table in the front beer garden for us, and so we made ourselves happy on the way home. the “Saxle Krone” at ddr times was actually built as a LPG cultural house, was taken over by the family in the early nineties and already runs in the second generation. the great hall has remained and en...


User
User

a sunny hot day in the top of the house. which is different from one of the closed day buildings. for even such a day on the beach is exhausted, our refrigerator was empty, and I had no pleasure to throw the grill, spontaneously came home to eat the idea. After a short time, we thought that we were going to go not far after eating, so we called in one of our two pubs the “Saxon Crown”. wet mario reserved a table in the front beer garden for us, and so we made ourselves happy on the way home. the “Saxle Krone” at ddr times was actually built as a LPG cultural house, was taken over by the family in the early nineties and already runs in the second generation. the great hall has remained and en... Voir le carte

Catégories

  • Asiatisch
  • Europäisch
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Parkplatz
  • Wegbringen
  • Carte
  • Nur Barzahlung
  • Menu
  • Sitzgelegenheiten Im Freien

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"the 19th high-time day stood up, and the gastronomy in sachsen had reopened two days in the interior and exterior. as the collection of food in a local area is far from eating in a local area, we were pleased to have reached a short time in the “Restaurant Waldblick” in the pulsnitzer district friedersdorf. waldblick the restaurant was recently extensively modernized and now presents itself in a modern but rustic style. connected with the restaurant guest rooms with theke are two beer gardens, a winter garden, a large holiday room, a meeting room and a bowling alley. for travel, the connected hotel is equipped with all kinds of amenities. we had the choice between two beer gardens, one in the sun, one in the shade under trees, as well as the restaurant. because in the outside area, however, many smokers sat, we prefer the smoke-free inside area. the very friendly waiter was ratz fatz at the table, brought us the weekly card, and still counts what it special in drinks. I have been looking forward to a beer for a long time, so for me there was a 0.4ér white green a ́3,70 €, green pils my smallest preference of dulllimonade for also 3,70 €, the large chose a homemade limonade from orange, lemon and mint for 6,00 € bound limonade and homemade limonade from orange, lemon and gave it a large mint as main food it should choose the smallest of the “Mediterranean noodle pan” with zucchini-Kirsch tomatoen and green band noodles, however without the cherry tomatoes, but for that with a spat. a moderate price of € 2.00 this dish ultimately cost € 11.80 the great child wished a carving ass art with pommes frites and salat for € 14.90. but here was the desire for potato corns, which also fulfilled. my wife chose the derecote from the bark with green asparagus and potato burr for 26,90 € for the special day and I finally chose the grill plate with grill vegetables and keile for 20,40 €. the spicy meat appeared exactly 30 minutes after the ordering on the table and was already expected to get bored. so the two children shared the small bowl, because the hunger was already a little tormented. the seasoned as it must be, from delicate calf and abundant cheese, and cook hot. two discs of dark baguette. there was nothing to complain about. However, we had to wait another half an hour for our meals, and so after an hour after the order our main dishes were at the table. also for a good use of the restaurant this is quite long. and not only our waiter murrte over the slow kitchen, which is probably still in “Corona fashion”, but also other guests complained that it takes a long time to eat. the “Mediterranean noodle pan” with the desired austerity was really good. plentiful green and white asparagus was hidden in the green al dente boiled band noodles, fresh grilled zucchini rounded off the taste. mediterrane nudelpfanne das schnitzel wiener art apt as two large carvings plus supplement and kartoffel corners. here even has a good eater much on the teller. the calf was pleasantly thin, butter soft and a dream of carving. the potato licks were good, but there was a lot of salt that can be whistled. carved white art the woman had landed the right handle with her derecote from the bark with green asparagus and kartoffel gratin. again the meat butter soft, and neatly medium roast, on another krone crimpbutter. with a lot of green asparagus and baked potato gratin. point landing. derecote from bark with green asparagus and potato pan was also my grill plate in order. here I had two chicken steaks, a black medallion and a bark steak on grilled paprika, wobbles and zucchini. also almost unrested potato corners again. grill plate with grilled vegetables and keile the steaks were good, the bark steak almost already through, here I rarely love it medium. only on the potato corner there was a dark, fashionable potato. that should be noticed in the kitchen! the portion sizes were pleasant and more than sufficient for an adult. anyway, my ladies wanted one more dessert, and so a mousse au chocolate with strawberry cooling cream was ordered for 6,20 € as well as two strawberry pepper citta with van-chale ice cream at 5,50 € per. the dessert came very flott to the table, but here the strawberry-Chali cream was forgotten by the kitchen. mousse au chocolate with strawberry chill cream here still without seeing, also we were served to dessert a dirty spoon. that was then too much “Corona fashion” of the kitchen. the waiter apologised several times, brought new cutlery and came out of the kitchen with the large saw bottle and now filled out. mousse au chocolate with strawberry chill cream here now with saw the panna cotta was pleasant in the sweet, the mousse au chocolate then soon more too sweet. I could just overlook it with my mesner williams christ birne. in total we left four 150 euro in the forest view. the restaurant asserts for itself a superior standard, which also reflects in the still unusual trips. to the staff of the staff, the joy to finally host the guests again, but the kitchen should awaken from corona sleep. our next high day will come and we will certainly return to the forest view. we hope everything works smoothly."