Saboya 21 - Menu

excellent. we will repeat. better impossible. high quality kitchen with a ratio of quality very good price.

fantastic day menu. variety of dishes and with more complex elaborations than the classic day menu. 18€ per week and with several dessert options.

take the weekend.menu for 25€, which is the same that between week can be found for 18€. nothing outside the ordinary but good presentation and exquisite service.

excellent menu of the day. white alubia with senders and chodornics. from dessert melocoton to the spectacular garnacha. magnificent attention of the staff. rich wine from the field of embroidery.

very good restaurant. presentation of the table very good, sympathy attention and speed of your staff. food quite well in terms of quality-price. A very rich dessert. In short, when I'll repeat again.

I ate the menu of the weekend of Saturday, cozy dining room, variety of 1er, 2 and desserts, all very well condimented and presented, exquisite attention for the waitress, the very original dishes, deserves the

We have eaten very well, although on the web it puts 18 euros, as it is holy Friday, the.mism menu has been 25, but. well, it was to be expected. all the rest very well except .... and so I don't give 5 stars, park near impossible. recommendable and....

excellent service: friendly, friendly and cheerful. three very important values that add lustre to a waitress already for professional. the food: a very good combination of land products, of excellent quality, with presentation dishes and modern cooked. the place, very nice, decorated with a lot of drip. good assortment of desserts.

in a visit to Tarazona we saw opinions of this site and we tried luck. and the truth is that we approached fully, especially with the shot. very rich and amazing also the filler mattresses the site is nice and cozy and the waitress attentive. What we didn't get was that they would serve us water without having asked for it and of course charged.