Ropino - Carte

Carretera De Candeleda A El Raso, Km 10, SN, 05489, Candeleda, Spain

🛍 Helado, Español, Steakhouse, Mediterráneo

4.4 💬 2192 Avis

Téléphone: +34920389788

Adresse: Carretera De Candeleda A El Raso, Km 10, SN, 05489, Candeleda, Spain

Ville: Candeleda

Menu Plats: 9

Avis: 2192

Site Web: http://www.ropino.net/

"In this case I am talking about the restaurant and as always a great success, we went with a reservation because as it is summer it is better to be safe, the service is great, and the food is a very, very tasty show. We have eaten on the terrace and outside it was amazingly hot but they have it so well set up that it is an oasis of freshness, La Peña did not have the almond cake but the creamy chocolate flan was incredible"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Steak De Boeuf

Tacos

Plats Principaux

Soupes

Cuisine Mexicano-Américaine

Plats De Bœuf

Plat Principal

Dessert

Steaks

Jose Jose

Meal type: Dinner

Adresse

Afficher la carte

Avis

David
David

Se come de maravilla Service: Dine in Food: 5 Service: 5 Service: 5 Location: 5 Atmosphere: 5


David
David

Las carnes son lo mejor. Service: Dine in Meal type: Lunch Recommended dishes: Patatas Revolconas


Manu
Manu

We went to eat and bathe, it's simply a great place and the food too, I recommend at this time, it's a 10. Voir le carte


Fernando
Fernando

Buen sitio para descansar y tomar algo Service: Dine in Meal type: Other Price per person: €1–10 Service: 4 Service: 3 Location: 5 Atmosphere: 4


Iñaki
Iñaki

Whenever we come to Candeleda it is a must stop because the food is good and they treat us well and the place is unbeatable Rooms: 5 Service: 5 Location: 5


Lara
Lara

Ubicado en un sitio idílico, rodeado de naturaleza. En la terraza de fuera se está muy bien. La comida de 10 y el trato también. Repetiría sin duda. Service: Dine in Meal type: Lunch Voir le carte


Florentina
Florentina

Comimos varias veces y muy bien pero ya la ultima ves nos llevamos sorpresas la carne no es lo mismo bajaron la calidad y mucho una pena . Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 1 Service: 4 Location: 5 Atmosphere: 5 Hotel highlights: Quiet


Miguel
Miguel

El Ropino es un restaurante con mucha solera y situado en un enclave privilegiado. Dispone de una terraza inmensa techada, que permite comer en invierno sin pasar frío y lo más importante, comer en verano sin pasar calor gracias al circuito de nebulizadores. En cuanto a la comida, si no eres carnívoro no es recomendable. La estrella es el chuletón y los 4 pescados dejan mucho que desear.


Mariluz
Mariluz

In this case I am talking about the restaurant and as always a great success, we went with a reservation because as it is summer it is better to be safe, the service is great, and the food is a very, very tasty show. We have eaten on the terrace and outside it was amazingly hot but they have it so well set up that it is an oasis of freshness, La Peña did not have the almond cake but the creamy chocolate flan was incredible Voir le carte

Catégories

  • Helado Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table. Voir le carte
  • Steakhouse Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
  • Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Sacar
  • Zona De Aparcamiento
  • Carte
  • Asientos Al Aire Libre
  • Menu
  • Accesible Para Sillas De Ruedas

Restaurants similaires

Casa Pepe

Casa Pepe

Plaza Mayor, 6, 05480 Candeleda, Spain

Carte • Pizza • Cafés • Sushi • Asiático


"We read the review on this site of Casa Pepe and were looking forward to eating there especially as the first night we went, it was closed. We were very disappointed from the outset. We ordered three dishes and said we wanted to share them. To our surprise and annoyance they arrived in a sequence, rather than together, as we had expected. However, leaving such matters aside, the food was uniformly tired and lacklustre. The first dish was a soup of beans with chorizo. I can only imagine that it had been either deep frozen and then brought back to the boil, or that it had been cooked perhaps several days earlier and then reheated. It was slightly tasty it's hard to avoid that with chorizo, as this sausage is so very flavoursome. But it was poor, like a school dinners version of the dish, judias. blancas. The next dish was pulpo a la gallego. This is an extremely simple dish octopus, paprika and olive oil, ie, it has very very little to flavour it, so it must be freshly cooked to be any good. This octopus tasted reheated, but the worst thing was the extraordinary amount of salt that had been used. I suspect that it had been cooked, and salted at that point, and then, at the point of being reheated, extra salt added. I can't be sure, obviously, but it was only just edible, really, really bad. Lastly, we had a dish of stuffed red peppers. This was passable, just about, but very poor indeed. The peppers came in a kind of brown gloop tasting slightly of prawns, and the stuffing contained some indeterminate meat, possibly minced chicken. This wasn't the worst meal we had on holiday, hence two stars instead of one, but it was extremely disappointing. I'm sorry to give this such a bad review, but, if you're staying in this charming town, by the fantastic Sierra de Gredos, you would be better off eating fresh bread and Spanish cheese, or as we did on another night, having a simple plate of morcilla and a plate of manchego in a bar in the other main square. Much jollier, and tastier."