Rogacki - Menu

for me as a fish lover my first address in berlin. am long-term customer and enthusiastic about the selection. only manko are the parking spaces in the opposite

when it comes to rich and fresh selection of fish, you do not get around rogacki. since I can remember the best fish is sold here. not always very cheap, but quality has its price.

in the last home visit I also strolled back through the wilmersdorfer road, main shopping street of the berliner district charlottenburg . a part of it was berlin's first pedestrian zone . most shops have also become chain shops but a few individual ones still .

I live near frankfurt and I wish there was such a charge here. there are so many dishes from fish that I have not seen or eaten, and when it comes to the prices, ok, they are high, but they get tasty and qualitative food. the nice service also belongs to it. and cleanliness is also there half life. the environment there is also very sympathetic, they feel comfortable as a customer and for that the last owner has given much effort, it is seemingly. I will be happy

great berliner institution, nice that there is something else. Today it was the bismarckherings in white sauce. often also häckerle, matjessalat, dillhappen, rolled möpse (grosse und kleine,) oriental sardellen. all homemade and really delicious. because of the smoked fish, there's not the 5th star. we were disappointed one or another. fresh fish mostly top quality. the personal is sometimes somewhat unmotivated in the last hour before the load is...the daily cash register already counts and makes great pure, because the customer is happy to overlook. but no matter what, is it typical berlin?

"rogacki is on sharp quality and taste." Unfortunately, I rarely come. there is still the good old West Berlin, there are those who do not want to stay in the Kadewe farm or not. in the riot of the police leaders with state bartcreations, »steinalte« couples from the kiez, the teppichleger from the west, to behave from the stutte (is it still? and the emeritus FU-HNO professor, sometimes also landpomeranze, thick female visitors from the rural areas, who are on the top of the mountain. young people who see them less. mostly my eyes are bigger than mine, but always rogacki. on the broth stand there are of course also the broth of the body baker, the probably best broth of the city.

I was on a special mission, and the review of a currywurst snack, and since I was back on something meat-like, which is very rare for me as a vegan, I went on the wilmersdorfer road. Now, what I must tell them this bite was reported to be fairly closed. I was barely with Hamburger guests, saerdna and other people there, he apparently had to close. what is this supposed to say now? good that next to rogacki that my hunger was not yet quiet. so they get for counter and crippling with potato puree and acidic spice for € 4.16 the crumb price is based on the weighting of each ingredient. at me it was then 136g food € 1.99) 200g pure € kg 5,00) 102g crimped € kg 5,00. I have to vote for biscuitty,...

I was back at rogacki this morning. I saw a parking space near and immediately I got a little bit on the side. I just have to go in and eat. this time I was not alone, my accompaniment wanted to make prager and bratkartoffeln. actually no bad idea, but today no good choice. the ham was dry and lukewarm, although he came from the warming counter and it was still early. (big guess: he was from the day before and should get back to the midday storm. the bratkartoffels were good. I always choose the same, the classic, panted sea salmon fillet with kartoffel salad. unfortunately also slightly next to it today. the fish was certainly freshly prepared on the morning, but was probably already a litt...

I have found the sharkland! where? in the middle of the wilderness village, the shopping street in the kiez charlottenburg! rogacki is a real small market hall in which you get all conceivable tasselwöhlerchen : from dried angus to fresh fine food salads to the slender fish in the whole, from the slender to cheeky. so all that gourmetherz so desires. at the bite inside the hall you can also choose between the more noble variants or where the common folk is cheating, that is between oyster and champus or brathering and kartoffelsalat. we chose the hand-resistant variant icke still ne fischboulette: hmmmmm that was great! we could also observe that is very respected for quality. the owner and...