Rock Salt And Sole - Carte

19 High Street, AB31 5TB, Aberdeenshire, United Kingdom

🛍 Food, Seafood, British, Scottish

4.5 💬 1291 Avis
Rock Salt And Sole

Téléphone: (+44)1330820006

Adresse: 19 High Street, AB31 5TB, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 6

Avis: 1291

Site Web: https://www.facebook.com/pg/RockSaltandSole/about/?ref=page_internal

"Super fish supper tonight in Banchory! Paul and his team have just got the batter mix down to the right crispness, the fish (haddock) was properly fresh, mushy peas were sublime, and it's inspiring to see lobster, hake and tiger prawns on the menu. Love the passion for innovation and respect for tradition! Next time will try the battered lemon sole. Thanks for a great supper at the end of a fairly dreich day."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Plats De Poisson

Apéritif

Pizza

Entrées

Emily Emily

the baked chickens and chips were very delicious. it was a great meal.

Adresse

Afficher la carte

Avis

User
User

The breaded chicken and chips were very tasty. It was a great meal. Thanks.


User
User

surprisingly beautiful swelling. I really enjoyed a cadjau, but not on the menu when I visited. was not disappointed,


Callum
Callum

Excellent. Super fresh, hot fish and chips and good sized portions dished up in a nice cardboard box, therefore not greasy. We were camping nearby and were super hungry but had trouble finishing portions. Voir le carte


User
User

Fantastic fish and chips, the fish was the star of the show and it was cooked to perfection. Brilliant service, really good ‘real’ coffee, friendly and welcoming. I love the fusion of modern decor meets quality. Highly recommend


Nicole
Nicole

we had a nice trip from the stone salt sole. it was fast, fresh and tasty they were except for cod and koleslaw when we visited. it is a bit on the expensive side, but good to know it is fresh and local to banchory. good portion sizes and there is also a seating option.


User
User

visited tonight while on the way to the house of motorcycle tour. I have to say it was the best fish and chips I had for a long time. I have unfortunately abandoned my order, but the owner (I suspect) was quick to correct. this is my new stop at cycling. excellent customer service. thanks for a great meal. Voir le carte


User
User

Saturday night fish and chips with my mother. we decided to eat and were very welcome. personal very pleasant and attentive. we chose the senior option from the menu. two pieces of delicious fish, covered in the most delicious teig, brot and butter and two pots tee. would definitely recommend and will be back.


Mason
Mason

I'm very picky about fish and chips. Rock salt sole never fails to satisfy our taste buds. I got to say aswell what lovely staff too, always a smile and taking the time to have a natter while they get the awesome fish suppers ready for you. A wee nice touch is my son is always offered a lollipop. I would give you more stars if I could


Sabrina
Sabrina

Super fish supper tonight in Banchory! Paul and his team have just got the batter mix down to the right crispness, the fish (haddock) was properly fresh, mushy peas were sublime, and it's inspiring to see lobster, hake and tiger prawns on the menu. Love the passion for innovation and respect for tradition! Next time will try the battered lemon sole. Thanks for a great supper at the end of a fairly dreich day. Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée ! Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Late Night

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"