Ristorante Pizzeria Va Adagio

Trattoria Sayn

➤ Engerser Landstr. 4, 56170 Bendorf, Rhineland-Palatinate, Germany

Sushi • Pizza • Pasta • Nudeln

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"No 100 meters after the departure from Hauptstr. (Koblenz-Olper-Str. is located on the route to Heimbach-Weis/Engers the Trattoria Sayn, one of the favorite locals of a critic colleague. This promised good performance, and since culinary variety is always welcome, it was worth our visit today. The place is quite worth visiting. A reservation on the weekend is absolutely recommended. Parking space for estimated 15 cars offers its own parking space. This was enough today, although we could only get room in a bar table with bar stools after a short wait, unfortunately not very comfortable. Access is level, the toilets also, even with narrow doors. There are one or two steps to the front room. On the left of the entrance is the Tresen, behind it the bar table section on the left from the exit to the terrace, also flattering. On the right, the main guest room lies on two slightly offset levels. Outside it should be a bit louder, due to the location on the access line. to a larger residential area. After we had climbed the high stools, there was a friendly greeting by the boss and at the same time the cards, as well as a cupboard with other offers. The typical dishes of a “Italian” can be found at reasonable prices. Exceptional dishes, homemade pasta and fish, can be found on the table. Some appetizers, 4 soups, 5 salads, a series of pizzas between 5,20 € and 9 €, pasta mainly between 7 and 8 €, meat from 10,50 € to Bistecca al Gorgonzola for 17,80 €. Mylady wants pizza bread with garlic 2 €, the pizza Funghi Salami 6,70 € and a Cola 1,80 €. My purer has the Carpaccio di manzo belated 8 €, in front of the pizza Salami, 6,40 €, shot and on the Pinot Grigio for 3,30 €. Although the restaurant is full of bar stools up to a side table, the appetizer reaches us very quickly. To align with the higher garlic level, I have to eat a quarter. The beef carpaccio is served with rocket, thin mushroom slices, parmesan pears, olives and 2 thicker lemon slices. More practical would be a thick lemon slice, the olives don't taste bad, but don't fit too well for me. A place of thin meat slices is still irritatingly very cold. Oil can only be found in homeopathic cans, but the necessary craftsmanship was supplied. The use of vinegar, a good oil and the pepper mill has a positive effect. Wouldn't the basic taste be the job of the kitchen? Also the similar pizzas are brought quickly. Optically as expected, on the edge crispy, the remaining soil thin, but does not pass. The reordered Tiramisu comes with 2 forks and tastes good, creamy, and is not a small portion for 3 €. Restoration for the waiting period? Service: The boss and a female service rock the shop. When fully equipped, they are likeselflink as well as the kitchen. The boss even finds time for the smoke break on the terrace and for most guests friendly words when coming and/or walking. There seem to be many regulars among them. The more tables are free and not reoccupied, the less attention becomes. A quarter of an hour passes until the plates are cleared, the post-order of Tiramisu is unsuccessful until I demand the invoice and point to the non-delivery. “Forget,” says the boss, an apology comes from the service power and quite quickly the delivery. Ambience: Transparable spatiality, theke and wardrobe in root wood optics, chairs with seat cushions, Italian music from the speakers, Eros stands out. The bar table area is not necessarily recommended from convenience. Conclusion: Recommended because of good and relatively cheap food and drinks"

Mongol

➤ Industriestraße 4, 56218, Mülheim-Kärlich, Germany

Sushi • Asiatisch • Europäisch • Mongolisch

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"Auf Grund mehrerer Empfehlungen meiner Kollegen wollte ich dort zusammen mit meiner Frau an meinem Geburtstag gemütlich essen gehen. Leider stellte sich heraus, dass das Restaurant doch unerwartet groß und dementsprechend auch der Geräuschpegel war. Es gab eine reichhaltige Speisenauswahl wobei allerdings die Qualität einer Sachen zu Wünschen übrig ließ. Hierbei ist besonders das Sushi zu nennen, welches sehr gut aussah, aber der Eindruck entstand, dass es schon mal eingefroren war. Das angepriesene Live Cooking war gut organisiert, allerdings waren beide Gerichte teilweise angebrannt und nicht durch.Wir haben uns einfach mehr davon versprochen, sehr schade."

Lindenhof

➤ Abteistraße 65, 56170, Bendorf, Germany

Wein • Kaffee • Deutsch • Europäisch

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"Nach einer Wanderung waren wir zum Abendessen in den Lindenhof eingekehrt. Es war Sonntag und es war Muttertag und das Restaurant war bis auf den letzten Platz besetzt. Dementsprechend dauerte es etwas länger bis wir unsere Speisen auf dem Tisch hatten. Aber das Warten hat sich definitiv gelohnt. Es war super super lecker. Das Fleisch auf den Punkt weich, das Gemüse zart ... es schmeckte wirklich absolut lecker. Dieser Koch braucht sich vor keinem Sternekoch verstecken. Nur die Preise dazu waren wie in einem normalen bürgerlichen​ Haus. Die Bedienung war, trotzdem es voll war freundlich, und das Ambiente war zwar nichts​ besonderes aber auch nicht unpassend. Mein Fazit: wenn ich wieder in der Gegend bin gehe ich wieder im Lindenhof essen."

Wüstenhof GmbH

➤ Wüstenhof 1, 56191, Weitersburg, Germany

Pizza • Fastfood • Europäisch • Restaurants

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"women's voice from the board: they have reached their goal! as now, is a pure residential area and I'm stupid here on a small gray area. then maybe they drive the very narrow away with the speed limit 10 km/h? only mute, at least there is no better way to meet them in this rural environment. as soon as they finally parked and followed the deceptive sign. then a cheerful table round looks with some genres, which are among others engaged in photographing provided drinks and the menu. that can only be golokalists! in the act: robert a and ybs unmistakable and the rest ex college, among other things, the beautiful golden maequel-feast week-sweet-reganzanders, I know now gottlob also. thanks for being moved spontaneously. the spacious outdoor gastronomy of the beer garden is naturally available in these perfect summer conditions: only the view of the middle rheintaljaa, that is actually koblenz, since the return is worth the trip. even thought the prince of the denser, they see little goethe diekmal directly in the spatial areas. for the automobilist it remains today with the refreshing large bowls. also other anti-alk as well as beer, wein and schnaps are numerous in the drink offer. I decided to dinate for the shiny little with black filet medaillons, champignons, speck, bratkartoffeln and supplemental salad. the college turned to the ass-bread-locality: intarized sponge comb with accessories, rumpsteak with too many fries as well as various large salads. all delicious and very flott served. Moreover, it would have been available: tagessuppen, käsespätzle, madbraten, gulasch, schnitzel, poularde, forelle not, but the ribeye steak thought of robert per internet. skandal! the local web site continues to promise many seasonal specialties and menus. Average price level, as well as portioning. the personal is fleeting and friendly, the local, as well as the separately picked toilets clean, but this can be exceptionally enlightened, has a small shortcut also for the divergence between internet presence and real life, in terms of the choice of food, and as one also knows on our delicious platform. I am not a sir! . but there is still much to discover culinary. next time, it could be enough for the fifth star. with friendly greetings, sir thomas"

Restaurant im Schloss Engers

➤ Alte Schlossstraße 2, 56566, Neuwied, Germany

Wein • Suppe • Pasta • Deutsch

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"the restaurant is located in the cellar of the castle. the service was in order, but not attentive and sometimes unprofessional. the amouse bouche that we got was pumpernikel with fresh cheese (!). Of course we were afraid of what would still come"